Indulge in the warm, cheesy goodness of Brazilian Cheese Bread, also known as Pão de Queijo. Perfect for any occasion, these little bites are gluten-free and bursting with flavor. Enjoy them fresh out of the oven for a truly comforting experience!
Brazilian Cheese Bread recipe
Description
Indulge in the warm, cheesy goodness of Brazilian Cheese Bread, also known as Pão de Queijo. Perfect for any occasion, these little bites are gluten-free and bursting with flavor. Enjoy them fresh out of the oven for a truly comforting experience!
Ingredients for Brazilian Cheese Bread
Main Ingredients
Instructions
Preparation Steps
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Mix and Bake
Mix the tapioca flour, salt to taste, and cheeses in a food processor. Add the egg and pulse again. Transfer the dough to a bowl and add the olive oil and water. Knead the dough well until it is homogeneous and reaches a point where it can be shaped. Make small balls and bake for 30 minutes at 200°C.
Servings 4
- Amount Per Serving
- Calories 1371kcal
- % Daily Value *
- Total Fat 85.8g132%
- Saturated Fat 30.6g153%
- Trans Fat 0.0g
- Cholesterol 302mg101%
- Sodium 1381.9mg58%
- Potassium 188.0mg6%
- Total Carbohydrate 104.8g35%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 48.0g96%
- Vitamin A 456.33 IU
- Vitamin C 0.00 mg
- Calcium 1375.70 mg
- Iron 3.12 mg
- Vitamin D 1.77 IU
- Vitamin E 6.99 IU
- Vitamin K 27.38 mcg
- Thiamin 0.07 mg
- Riboflavin 0.76 mg
- Niacin 0.28 mg
- Vitamin B6 0.20 mg
- Folate 46.52 mcg
- Vitamin B12 2.06 mcg
- Phosphorus 915.31 mg
- Magnesium 56.98 mg
- Zinc 5.10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These cheesy breads are best served warm and can be enjoyed as a snack or appetizer!