Brazilian Feijoada

Servings: 8 Total Time: 4 hrs Difficulty: Intermediate
A traditional and hearty Brazilian stew
Brazilian Feijoada pinit

Indulge in the rich flavors of Brazil with this authentic Feijoada recipe. This delightful dish, featuring a medley of savory meats and tender beans, is perfect for gatherings and family dinners. Experience the comfort of homemade goodness that’s bound to impress!

Difficulty: Intermediate Prep Time 60 mins Cook Time 180 mins Total Time 4 hrs
Cooking Temp: 150  °C Servings: 8 Estimated Cost: $ 25 Calories: 600
Best Season: Suitable throughout the year

Description

Indulge in the rich flavors of Brazil with this authentic Feijoada recipe. This delightful dish, featuring a medley of savory meats and tender beans, is perfect for gatherings and family dinners. Experience the comfort of homemade goodness that's bound to impress!

Ingredients for Brazilian Feijoada

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Soak and Cook the Beans

    Soak the beans with the bacon skin for one day. Remove the casing from the mixed and pork sausages. Cook the mining sausage separately. Chop the remaining bacon and onions into small pieces.

  2. Saute the Meats

    Grease the pot with oil and add the bacon, mixed sausage, and pork sausage. After cooking, add the smoked sausage and mining sausage to the same pot. Then, add the onion and salt seasoning.

  3. Prepare the Beans

    Blend the beans after removing the bacon skin. Let the beans boil with some water.

  4. Serve the Dish

    Pour the broth into a suitable dish, top with cracklings, chopped green onions, and fried quail eggs. Serve with French bread.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 11381kcal
% Daily Value *
Total Fat 613.1g944%
Saturated Fat 192.3g962%
Trans Fat 2.3g
Cholesterol 2973mg991%
Sodium 17154.1mg715%
Potassium 21985.6mg629%
Total Carbohydrate 863.1g288%
Dietary Fiber 175.5g702%
Sugars 76.0g
Protein 603.2g1207%

Vitamin A 1052.24 IU
Vitamin C 209.23 mg
Calcium 1894.86 mg
Iron 93.97 mg
Vitamin D 26.11 IU
Vitamin E 23.11 IU
Vitamin K 1283.46 mcg
Thiamin 15.66 mg
Riboflavin 8.03 mg
Niacin 135.32 mg
Vitamin B6 10.84 mg
Folate 6169.21 mcg
Vitamin B12 19.76 mcg
Phosphorus 8145.62 mg
Magnesium 2302.57 mg
Zinc 68.66 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish can be made a day in advance and reheated for enhanced flavors.

Keywords: feijoada, Brazilian recipe, stew, hearty meal

Frequently Asked Questions (FAQs) for Brazilian Feijoada

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Can I use different types of beans?

Yes, you can substitute pinto beans with black beans or any other variety you prefer.

Is Feijoada a healthy dish?

Feijoada can be hearty and filling, but it's best to enjoy it in moderation due to its richness.

Can I make this dish vegetarian?

Yes, you can use plant-based sausages and skip the bacon to create a vegetarian version of Feijoada.

What should I serve with Feijoada?

This dish pairs well with rice, orange slices, and farofa for an authentic experience.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Maria Silva

    A true Brazilian classic, so hearty and satisfying.

  2. Carlos Mendes

    Loved it! Will definitely make again.

  3. John Doe

    This Feijoada is fantastic! Rich and flavorful.

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