Indulge in the creamy goodness of this Broccoli Soufflé, a dish that combines the richness of eggs and cheese with the nutritious benefits of broccoli. Perfect for a comforting family dinner or a delightful appetizer, it brings smiles to the table.
Broccoli Soufflé recipe
Description
Indulge in the creamy goodness of this Broccoli Soufflé, a dish that combines the richness of eggs and cheese with the nutritious benefits of broccoli. Perfect for a comforting family dinner or a delightful appetizer, it brings smiles to the table.
Ingredients for Broccoli Soufflé
Main Ingredients
Instructions
Preparation Steps
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Make the batter
For the batter, in a blender, add the eggs, heavy cream, salt, and blend well. Then, add the grated cheese and mix with a spoon. Lastly, add the baking powder and stir with the spoon until incorporated into the batter. Set aside.
Servings 6
- Amount Per Serving
- Calories 2771kcal
- % Daily Value *
- Total Fat 258.2g398%
- Saturated Fat 153.8g769%
- Trans Fat 5.1g
- Cholesterol 1234mg412%
- Sodium 2614.4mg109%
- Potassium 790.6mg23%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 0.0g0%
- Sugars 13.7g
- Protein 96.4g193%
- Vitamin A 2880.31 IU
- Vitamin C 2.43 mg
- Calcium 2807.84 mg
- Iron 3.60 mg
- Vitamin D 10.85 IU
- Vitamin E 7.21 IU
- Vitamin K 20.53 mcg
- Thiamin 0.22 mg
- Riboflavin 2.63 mg
- Niacin 0.53 mg
- Vitamin B6 0.56 mg
- Folate 157.81 mcg
- Vitamin B12 5.10 mcg
- Phosphorus 2311.41 mg
- Magnesium 126.60 mg
- Zinc 13.56 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This soufflé can be paired with a light salad for a complete meal!