Indulge in the decadent layers of Brownie Marshmallow Cake, where rich chocolate meets fluffy marshmallow, creating a dessert that’s simply irresistible. Perfect for celebrations or a special treat!
Brownie Marshmallow Cake recipe
Description
Indulge in the decadent layers of Brownie Marshmallow Cake, where rich chocolate meets fluffy marshmallow, creating a dessert that's simply irresistible. Perfect for celebrations or a special treat!
Ingredients for Brownie Marshmallow Cake
Cake Ingredients
Instructions
Preparation Steps
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Bake the Brownie Layers
Melt the chocolate with the oil and set aside. In a mixing bowl, beat the eggs with the brown sugar. Add the melted chocolate and mix. Finally, add the rice flour. Divide the batter into 3 portions or as preferred. Pour the batter into a baking pan lined with parchment paper. Bake in a preheated oven at 220°C for about 10 minutes.
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Prepare the Marshmallow
For the marshmallow, hydrate the gelatin and whip the egg whites until stiff. In a saucepan, combine the brown sugar with the water and cook until it reduces slightly. While beating the egg whites, add this hot syrup. Once the cream cools down, add the hydrated gelatin.
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Assemble the Cake
For assembly, in a pan, add a layer of brownie and then add the marshmallow. Repeat. Let it cool in the refrigerator for a few hours before decorating.
Servings 8
- Amount Per Serving
- Calories 3161kcal
- % Daily Value *
- Total Fat 169.3g261%
- Saturated Fat 47.6g238%
- Trans Fat 0.8g
- Cholesterol 563mg188%
- Sodium 500.6mg21%
- Potassium 1816.5mg52%
- Total Carbohydrate 362.2g121%
- Dietary Fiber 18.0g72%
- Sugars 270.1g
- Protein 54.5g110%
- Vitamin A 243.00 IU
- Vitamin C 0.00 mg
- Calcium 415.80 mg
- Iron 22.62 mg
- Vitamin D 3.00 IU
- Vitamin E 22.16 IU
- Vitamin K 11.40 mcg
- Thiamin 0.21 mg
- Riboflavin 1.28 mg
- Niacin 3.88 mg
- Vitamin B6 0.72 mg
- Folate 82.70 mcg
- Vitamin B12 1.84 mcg
- Phosphorus 856.10 mg
- Magnesium 420.50 mg
- Zinc 7.59 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in the refrigerator for up to 4 days.
User Reviews
I found the marshmallow a little tricky to whip, but overall a great recipe!
Perfect dessert for chocolate lovers, highly recommend!
I absolutely loved making this! So easy and fun.
Delicious but a bit sweet for my taste.
This cake was a hit at my party! Everyone loved it.