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Brownie Marshmallow Cake recipe

Brownie Marshmallow Cake

Indulge in the decadent layers of Brownie Marshmallow Cake, where rich chocolate meets fluffy marshmallow, creating a dessert that's simply irresistible. Perfect for celebrations or a special treat!

Ratings 4.6 from 5 votes
Cuisine , ,
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 10 mins Rest Time: 120 mins Total Time: 2 hrs 40 mins
Cooking Temp 220  °C
Servings 8
Estimated Cost $  15
Calories 350
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free
Description

Indulge in the decadent layers of Brownie Marshmallow Cake, where rich chocolate meets fluffy marshmallow, creating a dessert that's simply irresistible. Perfect for celebrations or a special treat!

Ingredients for Brownie Marshmallow Cake
    Cake Ingredients
  • 3 units eggs
  • 150 grams brown sugar (for the brownie batter)
  • 150 grams 70% dark chocolate (melted)
  • 90 grams oil (for baking)
  • 70 grams rice flour (gluten-free option)
  • 100 grams egg whites (for marshmallow)
  • 90 grams brown sugar (for marshmallow)
  • 120 milliliters water
  • 10 grams gelatin sheets or powdered gelatin (for marshmallow texture)
Instructions
    Preparation Steps
  1. Bake the Brownie Layers

    Melt the chocolate with the oil and set aside. In a mixing bowl, beat the eggs with the brown sugar. Add the melted chocolate and mix. Finally, add the rice flour. Divide the batter into 3 portions or as preferred. Pour the batter into a baking pan lined with parchment paper. Bake in a preheated oven at 220°C for about 10 minutes.

  2. Prepare the Marshmallow

    For the marshmallow, hydrate the gelatin and whip the egg whites until stiff. In a saucepan, combine the brown sugar with the water and cook until it reduces slightly. While beating the egg whites, add this hot syrup. Once the cream cools down, add the hydrated gelatin.

  3. Assemble the Cake

    For assembly, in a pan, add a layer of brownie and then add the marshmallow. Repeat. Let it cool in the refrigerator for a few hours before decorating.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3161kcal
% Daily Value *
Total Fat 169.3g261%
Saturated Fat 47.6g238%
Trans Fat 0.8g
Cholesterol 563mg188%
Sodium 500.6mg21%
Potassium 1816.5mg52%
Total Carbohydrate 362.2g121%
Dietary Fiber 18.0g72%
Sugars 270.1g
Protein 54.5g110%
Vitamin A 243.00 IU
Vitamin C 0.00 mg
Calcium 415.80 mg
Iron 22.62 mg
Vitamin D 3.00 IU
Vitamin E 22.16 IU
Vitamin K 11.40 mcg
Thiamin 0.21 mg
Riboflavin 1.28 mg
Niacin 3.88 mg
Vitamin B6 0.72 mg
Folate 82.70 mcg
Vitamin B12 1.84 mcg
Phosphorus 856.10 mg
Magnesium 420.50 mg
Zinc 7.59 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to 4 days.

Keywords: brownie, marshmallow, chocolate cake, dessert
Read it online: https://bitechase.com/recipe/brownie-marshmallow-cake/