Indulge in the rich, gooey goodness of homemade brownies that melt in your mouth. Perfect for sharing or enjoying alone, these brownies are a sweet escape that brings joy to every bite!
Brownies recipe
Description
Indulge in the rich, gooey goodness of homemade brownies that melt in your mouth. Perfect for sharing or enjoying alone, these brownies are a sweet escape that brings joy to every bite!
Ingredients for Brownies
Main Ingredients
Instructions
Baking Instructions
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Prepare the Brownie Batter
Melt the chocolate with the fat and set aside. In another bowl, beat the eggs with the sugar (or sweetener) and then add the chocolate mixture. Next, incorporate the nut flour, cocoa powder, and a pinch of salt, and mix well.
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Bake the Brownies
Pour the batter into a greased or parchment-lined baking dish. Bake in a preheated oven at 220°C for about 12 minutes. If using a sweetener in the recipe, the brownie will not form a crust.
Servings 12
- Amount Per Serving
- Calories 3339kcal
- % Daily Value *
- Total Fat 205.6g317%
- Saturated Fat 140.5g703%
- Trans Fat 0.1g
- Cholesterol 486mg162%
- Sodium 283.3mg12%
- Potassium 2449.8mg70%
- Total Carbohydrate 344.7g115%
- Dietary Fiber 35.9g144%
- Sugars 226.2g
- Protein 45.9g92%
- Vitamin A 210.60 IU
- Vitamin C 0.00 mg
- Calcium 424.84 mg
- Iron 33.56 mg
- Vitamin D 2.58 IU
- Vitamin E 2.78 IU
- Vitamin K 17.28 mcg
- Thiamin 0.23 mg
- Riboflavin 0.85 mg
- Niacin 4.03 mg
- Vitamin B6 0.44 mg
- Folate 90.23 mcg
- Vitamin B12 1.74 mcg
- Phosphorus 1205.22 mg
- Magnesium 675.58 mg
- Zinc 11.22 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the brownies cool before cutting for cleaner edges. Enjoy with ice cream for an extra treat!