Indulge in the rich, velvety texture of homemade brownies that will melt in your mouth. Perfect for a cozy evening or a sweet treat to share with loved ones!
Brownies recipe
Description
Indulge in the rich, velvety texture of homemade brownies that will melt in your mouth. Perfect for a cozy evening or a sweet treat to share with loved ones!
Ingredients for Brownies
Main Ingredients
Instructions
Preparation Steps
-
Mix and Bake
Mix together the eggs, sugar or xylitol, and oil or melted butter. Then add in the all-purpose flour or almond flour or cashew flour or coconut flour and cocoa powder. Mix everything together, pour into a greased baking dish, and bake in a low oven at 270°F to 300°F (about 150°C) for about 20 to 30 minutes. For a creamier texture, do not bake until completely firm.
Check with a toothpick for doneness; it should come out slightly moist.
Servings 8
- Amount Per Serving
- Calories 3623kcal
- % Daily Value *
- Total Fat 230.0g354%
- Saturated Fat 28.9g145%
- Trans Fat 0.6g
- Cholesterol 558mg186%
- Sodium 244.7mg11%
- Potassium 3037.3mg87%
- Total Carbohydrate 385.0g129%
- Dietary Fiber 60.1g241%
- Sugars 206.7g
- Protein 81.6g164%
- Vitamin A 240.00 IU
- Vitamin C 0.00 mg
- Calcium 341.60 mg
- Iron 26.27 mg
- Vitamin D 3.00 IU
- Vitamin E 26.16 IU
- Vitamin K 102.36 mcg
- Thiamin 1.10 mg
- Riboflavin 1.61 mg
- Niacin 9.81 mg
- Vitamin B6 0.45 mg
- Folate 458.10 mcg
- Vitamin B12 1.33 mcg
- Phosphorus 1877.17 mg
- Magnesium 643.20 mg
- Zinc 10.97 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container for up to a week.