Bruschetta with Arugula and Brie recipe

Servings: 2 Total Time: 20 mins Difficulty: Beginner
A delightful Italian appetizer
Bruschetta with Arugula and Brie pinit

This Bruschetta with Arugula and Brie is the perfect blend of creamy and crunchy, making it an irresistible appetizer that will impress your guests. Whether it’s a cozy evening or a festive gathering, this dish brings a touch of elegance and deliciousness to your table.

Bruschetta with Arugula and Brie pinit
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4.3 from 3 votes

Bruschetta with Arugula and Brie recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 2 Estimated Cost: $ 5.00 Calories: 250
Best Season: Suitable throughout the year

Description

This Bruschetta with Arugula and Brie is the perfect blend of creamy and crunchy, making it an irresistible appetizer that will impress your guests. Whether it's a cozy evening or a festive gathering, this dish brings a touch of elegance and deliciousness to your table.

Ingredients for Bruschetta with Arugula and Brie

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Grill the Bread

    Heat a grill, brush with olive oil, and grill the bread slices on both sides until they are crispy outside and slightly soft inside. Alternatively, you can use an oven.

  2. Toast the Seeds

    In a skillet, add sunflower seeds with a drizzle of olive oil. Stir continuously until they are lightly toasted. Set aside.

  3. Melt the Cheese

    Place the sliced Brie cheese on the grilled bread and bake in the oven until the cheese melts.

  4. Assemble the Bruschetta

    Add arugula and toasted sunflower seeds on top of the melted cheese. Season with black pepper and a splash of olive oil.

  5. Serve

    Enjoy your Bruschetta immediately while warm!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 779kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 18.9g95%
Trans Fat 0.0g
Cholesterol 100mg34%
Sodium 1408.3mg59%
Potassium 1226.5mg36%
Total Carbohydrate 67.5g23%
Dietary Fiber 7.3g30%
Sugars 10.9g
Protein 40.8g82%

Vitamin A 443.39 IU
Vitamin C 34.11 mg
Calcium 679.10 mg
Iron 8.59 mg
Vitamin D 0.50 IU
Vitamin E 6.83 IU
Vitamin K 252.12 mcg
Thiamin 1.07 mg
Riboflavin 1.14 mg
Niacin 7.59 mg
Vitamin B6 0.72 mg
Folate 471.39 mcg
Vitamin B12 1.65 mcg
Phosphorus 514.72 mg
Magnesium 205.13 mg
Zinc 5.11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy with a side salad or as a part of a cheese platter.

Keywords: bruschetta, arugula, brie, appetizer, Italian, cheese

Frequently Asked Questions (FAQs) for Bruschetta with Arugula and Brie

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Can I use a different type of cheese?

Yes! Feel free to experiment with cheeses like goat cheese or mozzarella.

How can I make it vegan?

Use vegan cheese alternatives and ensure your bread is vegan-friendly.

What can I pair with this dish?

This bruschetta pairs well with a light salad or a glass of white wine.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to a day. Reheat in the oven.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.3 out of 5
Based on 3 ratings
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  1. Sophia Brown

    Easy to prepare and tastes fantastic. Will make again!

  2. Michael Smith

    Loved it! The combination of flavors is amazing.

  3. Emily Johnson

    Delicious and easy to make! Perfect for my dinner party.

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