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Bruschetta with Arugula and Brie recipe

Bruschetta with Arugula and Brie

This Bruschetta with Arugula and Brie is the perfect blend of creamy and crunchy, making it an irresistible appetizer that will impress your guests. Whether it's a cozy evening or a festive gathering, this dish brings a touch of elegance and deliciousness to your table.

Ratings 4.3 from 3 votes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 2
Estimated Cost $  5.00
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free
Description

This Bruschetta with Arugula and Brie is the perfect blend of creamy and crunchy, making it an irresistible appetizer that will impress your guests. Whether it's a cozy evening or a festive gathering, this dish brings a touch of elegance and deliciousness to your table.

Ingredients for Bruschetta with Arugula and Brie
    Main Ingredients
  • 2 slices Italian bread or ciabatta (1 cm thick)
  • 100 grams Brie cheese (sliced)
  • 1 tablespoon unsalted sunflower seeds
  • 1 bunch arugula
  • to taste olive oil
  • to taste black pepper
Instructions
    Preparation Steps
  1. Grill the Bread

    Heat a grill, brush with olive oil, and grill the bread slices on both sides until they are crispy outside and slightly soft inside. Alternatively, you can use an oven.

  2. Toast the Seeds

    In a skillet, add sunflower seeds with a drizzle of olive oil. Stir continuously until they are lightly toasted. Set aside.

  3. Melt the Cheese

    Place the sliced Brie cheese on the grilled bread and bake in the oven until the cheese melts.

  4. Assemble the Bruschetta

    Add arugula and toasted sunflower seeds on top of the melted cheese. Season with black pepper and a splash of olive oil.

  5. Serve

    Enjoy your Bruschetta immediately while warm!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 779kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 18.9g95%
Trans Fat 0.0g
Cholesterol 100mg34%
Sodium 1408.3mg59%
Potassium 1226.5mg36%
Total Carbohydrate 67.5g23%
Dietary Fiber 7.3g30%
Sugars 10.9g
Protein 40.8g82%
Vitamin A 443.39 IU
Vitamin C 34.11 mg
Calcium 679.10 mg
Iron 8.59 mg
Vitamin D 0.50 IU
Vitamin E 6.83 IU
Vitamin K 252.12 mcg
Thiamin 1.07 mg
Riboflavin 1.14 mg
Niacin 7.59 mg
Vitamin B6 0.72 mg
Folate 471.39 mcg
Vitamin B12 1.65 mcg
Phosphorus 514.72 mg
Magnesium 205.13 mg
Zinc 5.11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Enjoy with a side salad or as a part of a cheese platter.

Keywords: bruschetta, arugula, brie, appetizer, Italian, cheese
Read it online: https://bitechase.com/recipe/bruschetta-with-arugula-and-brie/