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Bruschetta with Arugula and Cheese recipe

Bruschetta with Arugula and Cheese

Indulge in the rich flavors of Italy with this simple yet exquisite Bruschetta topped with fresh arugula and creamy buffalo mozzarella. Perfect for gatherings or a cozy night in, this dish is a fantastic way to impress your guests!

Ratings 4.7 from 3 votes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 2
Estimated Cost $  5
Calories 250
Best Season Suitable throughout the year
Description

Indulge in the rich flavors of Italy with this simple yet exquisite Bruschetta topped with fresh arugula and creamy buffalo mozzarella. Perfect for gatherings or a cozy night in, this dish is a fantastic way to impress your guests!

Ingredients for Bruschetta with Arugula and Cheese
    Main Ingredients
  • 2 slices Italian bread (or ciabatta)
  • 100 g buffalo mozzarella (sliced)
  • 1 tablespoon sunflower seeds (unsalted)
  • 1 bunch arugula
  • to taste olive oil
  • to taste black pepper
Instructions
    Preparation Steps
  1. Grill the Bread

    Preheat the grill and brush the Italian bread with olive oil. Grill the slices on both sides until crispy outside and slightly soft inside. If you do not have a grill, you can use the oven.

  2. Toast the Seeds

    In a skillet, heat a bit of olive oil and add the sunflower seeds. Stir continuously until they are toasted. Set aside.

  3. Melt the Cheese

    Place the mozzarella on the grilled bread slices and put them in the oven until the cheese melts.

  4. Assemble and Serve

    Top the melted cheese with fresh arugula and the toasted sunflower seeds. Season with black pepper and drizzle with more olive oil. Serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 479kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 14.4g72%
Trans Fat 0.0g
Cholesterol 79mg27%
Sodium 858.2mg36%
Potassium 351.0mg11%
Total Carbohydrate 32.7g11%
Dietary Fiber 2.3g10%
Sugars 3.8g
Protein 29.6g60%
Vitamin A 238.59 IU
Vitamin C 7.54 mg
Calcium 648.14 mg
Iron 3.32 mg
Vitamin D 0.40 IU
Vitamin E 1.59 IU
Vitamin K 58.54 mcg
Thiamin 0.43 mg
Riboflavin 0.52 mg
Niacin 3.13 mg
Vitamin B6 0.17 mg
Folate 138.59 mcg
Vitamin B12 2.28 mcg
Phosphorus 454.08 mg
Magnesium 67.92 mg
Zinc 3.76 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This bruschetta is best enjoyed fresh but can be assembled shortly before serving if needed.

Keywords: bruschetta, arugula, mozzarella, appetizer, Italian
Read it online: https://bitechase.com/recipe/bruschetta-with-arugula-and-cheese/