Buttery Cookies recipe

Servings: 12 Total Time: 30 mins Difficulty: Beginner
A sweet treat for every occasion!
Buttery Cookies pinit

Indulge in the delightful taste of buttery cookies that melt in your mouth! These homemade cookies are perfect for any occasion, whether it’s a cozy evening at home or a gathering with friends. Their buttery flavor paired with a hint of vanilla will surely bring smiles to your table!

Buttery Cookies pinit
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4.7 from 3 votes

Buttery Cookies recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Cooking Temp: 180  °C Servings: 12 Estimated Cost: $ 5 Calories: 120
Best Season: Suitable throughout the year

Description

Indulge in the delightful taste of buttery cookies that melt in your mouth! These homemade cookies are perfect for any occasion, whether it's a cozy evening at home or a gathering with friends. Their buttery flavor paired with a hint of vanilla will surely bring smiles to your table!

Ingredients for Buttery Cookies

Cooking Mode Disabled

Main Ingredients

Instructions

Baking Instructions

  1. Prepare the Dough

    Begin by creaming the sugar with the clarified butter until you achieve a soft cream. Add the egg yolk, the dry ingredients, and the vanilla extract, mixing well by hand. The dough should be pliable.

  2. Shape and Bake

    Roll out the dough using a rolling pin and cut out the cookies with a cookie cutter. Bake on a baking sheet lined with parchment paper in a preheated oven at 350°F for approximately 15 minutes, until the edges are golden.

    Fill with dulce de leche or guava paste for a delightful twist!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 2233kcal
% Daily Value *
Total Fat 153.8g237%
Saturated Fat 66.8g334%
Trans Fat 0.0g
Cholesterol 401mg134%
Sodium 42.2mg2%
Potassium 926.7mg27%
Total Carbohydrate 194.7g65%
Dietary Fiber 11.9g48%
Sugars 101.1g
Protein 28.0g57%

Vitamin A 891.31 IU
Vitamin C 0.00 mg
Calcium 180.66 mg
Iron 2.53 mg
Vitamin D 0.73 IU
Vitamin E 3.20 IU
Vitamin K 8.69 mcg
Thiamin 0.09 mg
Riboflavin 0.09 mg
Niacin 1.43 mg
Vitamin B6 0.31 mg
Folate 22.66 mcg
Vitamin B12 0.27 mcg
Phosphorus 588.79 mg
Magnesium 28.90 mg
Zinc 0.78 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can experiment with different fillings or add chocolate chips to the dough for extra flavor!

Keywords: buttery cookies, dessert, sweet treat

Frequently Asked Questions (FAQs) for Buttery Cookies

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Can I use regular flour instead of rice flour?

Yes, you can substitute regular flour for rice flour, but the texture may vary slightly.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

Can I freeze the dough?

Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.

What can I use as a filling?

You can fill these cookies with dulce de leche, guava paste, or even jam of your choice.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.7 out of 5
Based on 3 ratings
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  1. Sophia Wilson

    Perfect cookies! They were a hit at the party.

  2. Mark Brown

    I loved the texture! Will definitely make these again.

  3. Alice Johnson

    These cookies are amazing! So buttery and delicious!

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