Indulge in the moist and flavorful Carrot Cake made with oat flour, perfect for gatherings or a delightful dessert at home. Its natural sweetness paired with the nutty crunch of walnuts makes every bite a blissful experience!
Carrot Cake recipe
Description
Indulge in the moist and flavorful Carrot Cake made with oat flour, perfect for gatherings or a delightful dessert at home. Its natural sweetness paired with the nutty crunch of walnuts makes every bite a blissful experience!
Ingredients for Carrot Cake
Cake Ingredients
Instructions
Baking Instructions
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Steps to bake the cake
Blend the carrots, oil, and eggs in a blender.
Remove from the blender and pour into a mixing bowl.
Add the sugar, oat flour, baking powder, and chopped walnuts. Gently stir to combine.
Grease and flour a medium-sized rectangular baking dish.
Pour the batter into the baking dish and bake in a preheated oven at 400°F (200°C) for 45 minutes or until golden brown.
Servings 15
- Amount Per Serving
- Calories 3831kcal
- % Daily Value *
- Total Fat 179.0g276%
- Saturated Fat 18.1g91%
- Trans Fat 0.9g
- Cholesterol 558mg186%
- Sodium 1436.0mg60%
- Potassium 1513.2mg44%
- Total Carbohydrate 528.7g177%
- Dietary Fiber 18.1g73%
- Sugars 409.4g
- Protein 52.1g105%
- Vitamin A 1442.98 IU
- Vitamin C 9.26 mg
- Calcium 1294.33 mg
- Iron 12.76 mg
- Vitamin D 3.00 IU
- Vitamin E 28.44 IU
- Vitamin K 26.03 mcg
- Thiamin 1.43 mg
- Riboflavin 1.13 mg
- Niacin 4.48 mg
- Vitamin B6 0.96 mg
- Folate 205.11 mcg
- Vitamin B12 1.33 mcg
- Phosphorus 2623.89 mg
- Magnesium 357.73 mg
- Zinc 9.12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container to keep it moist.
User Reviews
I loved the texture of this cake! So moist and fragrant.
A great recipe, easy to follow and it turned out perfect!
This carrot cake is absolutely delicious! The oat flour adds such a nice flavor.