This Carrot Cake is a delightful treat that’s perfect for any occasion. The rich flavors of fresh carrots combined with wholesome ingredients create a moist and satisfying dessert that your friends and family will love. Easy to make and utterly delicious!
Carrot Cake recipe
Description
This Carrot Cake is a delightful treat that's perfect for any occasion. The rich flavors of fresh carrots combined with wholesome ingredients create a moist and satisfying dessert that your friends and family will love. Easy to make and utterly delicious!
Ingredients for Carrot Cake
Main Ingredients
Instructions
Baking
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Prepare the Batter
Blend all ingredients together in a blender, gradually adding the flour until well combined.
Baking the Cake
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Bake the Cake
Grease and flour a bundt pan. Pour the batter into the pan. Bake in a preheated medium oven for 40 minutes. Remove from oven, let cool, and carefully unmold.
Servings 8
- Amount Per Serving
- Calories 4460kcal
- % Daily Value *
- Total Fat 237.5g366%
- Saturated Fat 185.7g929%
- Trans Fat 0.1g
- Cholesterol 480mg160%
- Sodium 1652.3mg69%
- Potassium 2063.3mg59%
- Total Carbohydrate 548.0g183%
- Dietary Fiber 19.7g79%
- Sugars 292.5g
- Protein 41.2g83%
- Vitamin A 1734.45 IU
- Vitamin C 10.80 mg
- Calcium 1426.04 mg
- Iron 12.79 mg
- Vitamin D 2.58 IU
- Vitamin E 4.70 IU
- Vitamin K 25.85 mcg
- Thiamin 1.57 mg
- Riboflavin 0.95 mg
- Niacin 22.25 mg
- Vitamin B6 2.92 mg
- Folate 148.86 mcg
- Vitamin B12 1.15 mcg
- Phosphorus 2764.95 mg
- Magnesium 422.85 mg
- Zinc 9.98 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, you can add nuts or spices like cinnamon.
User Reviews
A hit with the kids! They couldn’t get enough.
The texture was perfect, and I loved the nutritional value!
Absolutely delicious! The best carrot cake I’ve ever made.