This Carrot Cake is a delightful treat that brings warmth and joy to your table. Its moist texture and rich flavors make it perfect for celebrations or cozy afternoons. Indulge in this homemade goodness!
This Carrot Cake is a delightful treat that brings warmth and joy to your table. Its moist texture and rich flavors make it perfect for celebrations or cozy afternoons. Indulge in this homemade goodness!
Main Ingredients
- 3 units eggs
- 250 grams chopped carrots
- 50 grams coconut oil or clarified butter
- 180 grams demerara sugar
- 130 grams rice flour
- 60 grams potato starch
- 60 grams almond flour
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 146.0g225%
- Saturated Fat 79.6g398%
- Trans Fat 0.1g
- Cholesterol 686mg229%
- Sodium 443.4mg19%
- Potassium 1786.5mg52%
- Total Carbohydrate 371.9g124%
- Dietary Fiber 16.9g68%
- Sugars 189.2g
- Protein 42.9g86%
- Vitamin A 2747.50 IU
- Vitamin C 14.75 mg
- Calcium 374.60 mg
- Iron 6.06 mg
- Vitamin D 3.00 IU
- Vitamin E 4.82 IU
- Vitamin K 38.05 mcg
- Thiamin 0.40 mg
- Riboflavin 0.86 mg
- Niacin 6.14 mg
- Vitamin B6 1.24 mg
- Folate 125.00 mcg
- Vitamin B12 1.34 mcg
- Phosphorus 813.29 mg
- Magnesium 111.50 mg
- Zinc 3.68 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor, consider adding nuts or raisins to the batter!
Keywords:
Carrot Cake, Dessert, Baking
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