Desserts

Carrot Cake recipe

Name: Carrot Cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 units large eggs; 150 grams brown sugar; 100 grams cold ghee butter; 60 grams rice flour; 50 grams potato starch or cornstarch; 50 grams almond flour; 140 grams raw grated carrot; 1 tablespoon baking powder; 1 teaspoon spice mix powder; 0.5 teaspoon vanilla extract; 0.5 teaspoon xanthan gum

Bite Chase December 25, 2024

4.5 / 5 Reviews

Servings: 12 Total Time: 45 mins Difficulty: Intermediate

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A delightful classic for every occasion

This American Carrot Cake is a scrumptious treat that combines the natural sweetness of carrots with rich flavors. Perfectly moist and topped with your choice of frosting, it’s bound to impress family and friends!

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4.5 from 5 votes

Carrot Cake recipe

Author: Bite Chase Cuisine: American, Brazilian Courses: Desserts

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 180 °C Servings: 12 Estimated Cost: $ 5 Calories: 250

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free

Description

This American Carrot Cake is a scrumptious treat that combines the natural sweetness of carrots with rich flavors. Perfectly moist and topped with your choice of frosting, it's bound to impress family and friends!

Instructions

Baking Instructions

Prepare the Dough

Begin by beating the ghee butter with the brown sugar. Once you have a fluffy cream, add the beaten eggs and spices. Next, add the dry ingredients and mix well. Finally, incorporate the grated carrot.
Bake the Cake

Pour the batter into cupcake molds or a larger greased and floured cake pan. Bake in a preheated oven at 350°F for about 30 minutes.
Add Toppings

Top with Swiss meringue and lemon zest or another frosting of your choice.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2401kcal

% Daily Value *
Total Fat 116.9g180%
Saturated Fat 55.7g279%
Trans Fat 0.0g
Cholesterol 587mg196%
Sodium 1419.7mg60%
Potassium 1239.0mg36%
Total Carbohydrate 315.5g106%
Dietary Fiber 12.9g52%
Sugars 154.6g
Protein 30.1g61%

Vitamin A 2014.90 IU
Vitamin C 8.76 mg
Calcium 1328.51 mg
Iron 7.28 mg
Vitamin D 2.00 IU
Vitamin E 4.43 IU
Vitamin K 42.88 mcg
Thiamin 0.23 mg
Riboflavin 0.59 mg
Niacin 3.27 mg
Vitamin B6 0.70 mg
Folate 83.24 mcg
Vitamin B12 1.06 mcg
Phosphorus 1961.30 mg
Magnesium 76.13 mg
Zinc 2.37 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra touch, consider adding nuts or raisins to the batter for added texture.

Keywords: carrot cake, dessert, baking

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Frequently Asked Questions (FAQs) for Carrot Cake

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Can I use other types of flour?

Yes, you can substitute the rice flour with all-purpose flour or a gluten-free blend.

How do I store leftover cake?

Store the cake in an airtight container in the refrigerator for up to a week.

Can I freeze this cake?

Yes, you can freeze the cake for up to three months. Just ensure it is well wrapped.

What frosting goes well with carrot cake?

Common frostings include cream cheese frosting, Swiss meringue or even a light whipped cream.

User Reviews

4.5 out of 5

Based on 5 ratings

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Eva Green

October 25, 2023

I loved the frosting options! Made it twice already.
David Brown

October 24, 2023

Delicious! The best carrot cake I’ve ever had.
Cathy Lee

October 23, 2023

The texture was perfect, but I added some walnuts for crunch!
Bob Smith

October 22, 2023

I made this for a party and everyone loved it! Will definitely make again.
Alice Johnson

October 21, 2023

This carrot cake recipe is amazing! So moist and delicious.

Carrot Cake recipe