This American Carrot Cake is a scrumptious treat that combines the natural sweetness of carrots with rich flavors. Perfectly moist and topped with your choice of frosting, it's bound to impress family and friends!
This American Carrot Cake is a scrumptious treat that combines the natural sweetness of carrots with rich flavors. Perfectly moist and topped with your choice of frosting, it's bound to impress family and friends!
Cake Ingredients
- 2 units large eggs
- 150 grams brown sugar
- 100 grams cold ghee butter
- 60 grams rice flour
- 50 grams potato starch or cornstarch
- 50 grams almond flour
- 140 grams raw grated carrot
- 1 tablespoon baking powder
- 1 teaspoon spice mix powder
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon xanthan gum
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 116.9g180%
- Saturated Fat 55.7g279%
- Trans Fat 0.0g
- Cholesterol 587mg196%
- Sodium 1419.7mg60%
- Potassium 1239.0mg36%
- Total Carbohydrate 315.5g106%
- Dietary Fiber 12.9g52%
- Sugars 154.6g
- Protein 30.1g61%
- Vitamin A 2014.90 IU
- Vitamin C 8.76 mg
- Calcium 1328.51 mg
- Iron 7.28 mg
- Vitamin D 2.00 IU
- Vitamin E 4.43 IU
- Vitamin K 42.88 mcg
- Thiamin 0.23 mg
- Riboflavin 0.59 mg
- Niacin 3.27 mg
- Vitamin B6 0.70 mg
- Folate 83.24 mcg
- Vitamin B12 1.06 mcg
- Phosphorus 1961.30 mg
- Magnesium 76.13 mg
- Zinc 2.37 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra touch, consider adding nuts or raisins to the batter for added texture.
Keywords:
carrot cake, dessert, baking
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