This Carrot Cake is a wholesome delight that brings the warmth of home into every bite. Perfect for celebrations or a sweet snack, this recipe combines fresh carrots and rich flavors for an unforgettable experience.
Carrot Cake recipe
Description
This Carrot Cake is a wholesome delight that brings the warmth of home into every bite. Perfect for celebrations or a sweet snack, this recipe combines fresh carrots and rich flavors for an unforgettable experience.
Ingredients for Carrot Cake
Main Ingredients
Instructions
Preparation Steps
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Make the batter
In a blender or food processor, blend the eggs with the chopped carrot, coconut oil (or clarified butter), and demerara sugar until you obtain a smooth and homogeneous batter. Then, add the rice flour, potato starch, and almond flour. Finally, add the baking powder.
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Bake the cake
Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 350°F for about 30 minutes.
Servings 8
- Amount Per Serving
- Calories 2510kcal
- % Daily Value *
- Total Fat 96.3g149%
- Saturated Fat 48.6g244%
- Trans Fat 0.1g
- Cholesterol 558mg186%
- Sodium 1531.2mg64%
- Potassium 1784.7mg51%
- Total Carbohydrate 375.3g126%
- Dietary Fiber 16.9g68%
- Sugars 189.2g
- Protein 42.8g86%
- Vitamin A 2327.50 IU
- Vitamin C 14.75 mg
- Calcium 1388.28 mg
- Iron 7.62 mg
- Vitamin D 3.00 IU
- Vitamin E 3.42 IU
- Vitamin K 33.75 mcg
- Thiamin 0.40 mg
- Riboflavin 0.86 mg
- Niacin 6.13 mg
- Vitamin B6 1.24 mg
- Folate 125.00 mcg
- Vitamin B12 1.33 mcg
- Phosphorus 2180.75 mg
- Magnesium 116.88 mg
- Zinc 3.68 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best served with a cup of tea or as a delightful dessert.