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Carrot Cake recipe

Carrot Cake recipe

This Carrot Cake is a wholesome delight that brings the warmth of home into every bite. Perfect for celebrations or a sweet snack, this recipe combines fresh carrots and rich flavors for an unforgettable experience.

Cuisine , ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 350  °C
Servings 8
Estimated Cost $  10
Calories 250
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free
Description

This Carrot Cake is a wholesome delight that brings the warmth of home into every bite. Perfect for celebrations or a sweet snack, this recipe combines fresh carrots and rich flavors for an unforgettable experience.

Ingredients for Carrot Cake
    Main Ingredients
  • 3 units eggs
  • 250 grams chopped carrot
  • 50 grams coconut oil or clarified butter
  • 180 grams demerara sugar
  • 130 grams rice flour
  • 60 grams potato starch
  • 60 grams almond flour
  • 1 tablespoon baking powder
Instructions
    Preparation Steps
  1. Make the batter

    In a blender or food processor, blend the eggs with the chopped carrot, coconut oil (or clarified butter), and demerara sugar until you obtain a smooth and homogeneous batter. Then, add the rice flour, potato starch, and almond flour. Finally, add the baking powder.

  2. Bake the cake

    Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 350°F for about 30 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2510kcal
% Daily Value *
Total Fat 96.3g149%
Saturated Fat 48.6g244%
Trans Fat 0.1g
Cholesterol 558mg186%
Sodium 1531.2mg64%
Potassium 1784.7mg51%
Total Carbohydrate 375.3g126%
Dietary Fiber 16.9g68%
Sugars 189.2g
Protein 42.8g86%
Vitamin A 2327.50 IU
Vitamin C 14.75 mg
Calcium 1388.28 mg
Iron 7.62 mg
Vitamin D 3.00 IU
Vitamin E 3.42 IU
Vitamin K 33.75 mcg
Thiamin 0.40 mg
Riboflavin 0.86 mg
Niacin 6.13 mg
Vitamin B6 1.24 mg
Folate 125.00 mcg
Vitamin B12 1.33 mcg
Phosphorus 2180.75 mg
Magnesium 116.88 mg
Zinc 3.68 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served with a cup of tea or as a delightful dessert.

Keywords: carrot cake, dessert, gluten-free
Read it online: https://bitechase.com/recipe/carrot-cake-6/

Enjoy this delightful baked good, which is moist and rich in flavor!