This Cashew Cream Bechamel sauce is a versatile and delicious alternative to traditional béchamel. Perfect for drizzling over vegetables, pasta, or casseroles, it’s sure to elevate your meal!
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Cashew Cream Bechamel recipe
Description
This Cashew Cream Bechamel sauce is a versatile and delicious alternative to traditional béchamel. Perfect for drizzling over vegetables, pasta, or casseroles, it's sure to elevate your meal!
Ingredients for Cashew Cream Bechamel
Cooking Mode Disabled
Base Ingredients
Instructions
Cooking Instructions
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Prepare the Sauce
In a saucepan, add the cashew cream. Over medium heat, cook the cream and add water to make it more fluid. Add salt and spices to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 772kcal
- % Daily Value *
- Total Fat 60.7g94%
- Saturated Fat 60.7g304%
- Trans Fat 0.0g
- Sodium 1110.9mg47%
- Potassium 37.1mg2%
- Total Carbohydrate 55.8g19%
- Dietary Fiber 0.3g2%
- Sugars 53.6g
- Protein 0.5g1%
- Vitamin A 0.00 IU
- Vitamin C 0.04 mg
- Calcium 10.18 mg
- Iron 0.18 mg
- Vitamin D 0.00 IU
- Vitamin E 0.02 IU
- Vitamin K 0.01 mcg
- Thiamin 0.01 mg
- Riboflavin 0.00 mg
- Niacin 0.02 mg
- Vitamin B6 0.05 mg
- Folate 1.46 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 12.83 mg
- Magnesium 4.78 mg
- Zinc 0.12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in the fridge for up to 3 days. Reheat gently before using.
bechamel, sauce, cashew, creamy, vegan