Print Options:

Cashew Cream recipe

Cashew Cream

Indulge in the velvety smoothness of homemade cashew cream. Perfect for spreading on toast, dolloping on desserts, or enhancing your savory dishes!

Ratings 4.5 from 4 votes
Cooking Method ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 240 mins Total Time: 4 hrs
Servings 4
Estimated Cost $  5
Calories 300
Best Season Suitable throughout the year
Dietary Dairy-Free, Vegan
Description

Indulge in the velvety smoothness of homemade cashew cream. Perfect for spreading on toast, dolloping on desserts, or enhancing your savory dishes!

Ingredients for Cashew Cream
    Main Ingredients
  • 1 cup Cashews (Soaked for 4 hours)
  • 1/3 cup Water (Adjust for consistency)
Instructions
    Preparation Steps
  1. Soak and Blend

    Soak the cashews with a few drops of lemon juice or vinegar for about 4 hours. Rinse the cashews and discard the soaking water. Add the cashews to a blender or food processor along with clean water and blend until a smooth cream is achieved. Adjust the consistency of the cream by adding more or less water. For sweetness, add sugar or a sweetener. For a savory flavor, add salt, seasonings, olive oil, or lemon juice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 774kcal
% Daily Value *
Total Fat 61.3g95%
Saturated Fat 10.9g55%
Trans Fat 0.0g
Sodium 20.0mg1%
Potassium 924.0mg27%
Total Carbohydrate 42.3g15%
Dietary Fiber 4.6g19%
Sugars 8.3g
Protein 25.5g51%
Vitamin A 0.00 IU
Vitamin C 0.70 mg
Calcium 54.17 mg
Iron 9.35 mg
Vitamin D 0.00 IU
Vitamin E 1.26 IU
Vitamin K 47.74 mcg
Thiamin 0.59 mg
Riboflavin 0.08 mg
Niacin 1.48 mg
Vitamin B6 0.58 mg
Folate 35.00 mcg
Vitamin B12 0.00 mcg
Phosphorus 830.20 mg
Magnesium 409.59 mg
Zinc 8.10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store any leftovers in the fridge for up to a week.

Keywords: Cashew, Cream, Vegan, Dairy-free, Sauce
Read it online: https://bitechase.com/recipe/cashew-cream/