Cassava Purée recipe

Servings: 4 Total Time: 45 mins Difficulty: Intermediate
A creamy delight with a touch of greens!
Cassava Purée pinit

Experience the creamy goodness of Cassava Purée with Spinach, a dish that brings comfort and warmth to any table. Perfect for family meals or entertaining friends, this recipe is sure to impress!

Cassava Purée pinit
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4.3 from 3 votes

Cassava Purée recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 4 Estimated Cost: $ 5 Calories: 250
Best Season: Suitable throughout the year

Description

Experience the creamy goodness of Cassava Purée with Spinach, a dish that brings comfort and warmth to any table. Perfect for family meals or entertaining friends, this recipe is sure to impress!

Ingredients for Cassava Purée

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Cook and Blend

    In a pot, cook the cassavas until they are al dente, and do the same with the spinach or broccoli. Once ready, add the green banana biomass. If it is frozen, microwave it for 20 seconds and add hot water to help it melt. Then, blend everything with an immersion blender.

Sauté

  1. Sauté the Vegetables

    In another pan, sauté the garlic, parsley, and onion in olive oil. Combine the contents of both pans and blend again with the immersion blender until smooth.

Final Touch

  1. Mix and Serve

    Finally, mix in the tablespoon of cream cheese for added creaminess. Season with Jamaican, white, or pink pepper if desired. Serve warm.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1633kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 5.7g29%
Trans Fat 0.2g
Cholesterol 15mg5%
Sodium 434.3mg19%
Potassium 3444.2mg99%
Total Carbohydrate 345.2g116%
Dietary Fiber 22.6g91%
Sugars 22.9g
Protein 20.2g41%

Vitamin A 595.24 IU
Vitamin C 314.87 mg
Calcium 352.81 mg
Iron 6.83 mg
Vitamin D 0.00 IU
Vitamin E 6.58 IU
Vitamin K 773.95 mcg
Thiamin 0.96 mg
Riboflavin 0.80 mg
Niacin 8.87 mg
Vitamin B6 1.40 mg
Folate 523.64 mcg
Vitamin B12 0.03 mcg
Phosphorus 412.55 mg
Magnesium 297.46 mg
Zinc 4.28 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Great as a side dish or a light meal on its own!

Keywords: cassava, spinach, purée, creamy, comfort food

Frequently Asked Questions (FAQs) for Cassava Purée

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Can I use other vegetables?

Absolutely! You can substitute spinach or broccoli with kale or other green vegetables.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free!

Can I make this vegan?

Yes, use a plant-based cream cheese alternative for a vegan version.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.3 out of 5
Based on 3 ratings
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  1. Emily Johnson

    The texture is fantastic. Will make again!

  2. Jane Smith

    A perfect side for my family dinners, everyone loved it!

  3. John Doe

    This purée is absolutely amazing! Creamy and full of flavor.

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