Create the perfect snack with these delightful Cassava Toasts! Crispy on the outside and soft on the inside, they are a gluten-free solution for your cravings. Enjoy them on their own or with your favorite toppings!
Cassava Toast recipe
Description
Create the perfect snack with these delightful Cassava Toasts! Crispy on the outside and soft on the inside, they are a gluten-free solution for your cravings. Enjoy them on their own or with your favorite toppings!
Ingredients for Cassava Toast
Main Ingredients
Instructions
Preparation Steps
-
Blend the ingredients
In a food processor, blend the cassava with salt to taste and olive oil, gradually adding the brown rice flour until a smooth dough forms.
-
Shape and bake
Shape the dough into mini pizza-sized rounds. Place the rounds onto a greased baking sheet and bake in the oven at 350ºF for 20 minutes until slightly golden.
Servings 4
- Amount Per Serving
- Calories 1474kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 4.8g24%
- Trans Fat 0.0g
- Sodium 80.1mg4%
- Potassium 1702.1mg49%
- Total Carbohydrate 282.3g95%
- Dietary Fiber 14.5g58%
- Sugars 9.3g
- Protein 15.5g31%
- Vitamin A 5.00 IU
- Vitamin C 103.00 mg
- Calcium 93.47 mg
- Iron 3.88 mg
- Vitamin D 0.00 IU
- Vitamin E 5.56 IU
- Vitamin K 25.75 mcg
- Thiamin 0.97 mg
- Riboflavin 0.34 mg
- Niacin 11.88 mg
- Vitamin B6 1.32 mg
- Folate 154.20 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 539.40 mg
- Magnesium 239.40 mg
- Zinc 4.64 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These can be topped with various spreads or eaten plain.
User Reviews
I had some issues with the dough being too sticky.
So simple and delicious. Will make again!
These are amazing! Great texture and flavor.
Really good recipe. I love how easy it is!