Cauliflower Pizza recipe

Servings: 4 Total Time: 55 mins Difficulty: Intermediate
A healthy and delicious twist on pizza!
Cauliflower Pizza pinit

Indulge in the ultimate guilt-free pizza experience with our Cauliflower Pizza topped with grilled eggplant and fresh greens. Perfect for anyone looking to enjoy a delightful meal without the carbs!

Cauliflower Pizza pinit
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4.4 from 5 votes

Cauliflower Pizza recipe

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins Total Time 55 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 10 Calories: 250
Best Season: Suitable throughout the year

Description

Indulge in the ultimate guilt-free pizza experience with our Cauliflower Pizza topped with grilled eggplant and fresh greens. Perfect for anyone looking to enjoy a delightful meal without the carbs!

Ingredients for Cauliflower Pizza

Cooking Mode Disabled

Crust and Toppings

Instructions

Preparation

  1. Make the Crust

    Blend all the crust ingredients in a blender or food processor until smooth. Pour the mixture into a greased baking pan and bake in a preheated oven at 350-400°F for 15-20 minutes or until golden brown. Remove from the oven and set aside.

Make the Sauce and Assemble

  1. Prepare the Tomato Sauce

    In a pan, sauté an onion with olive oil; add diced tomatoes (to taste), cover and stir occasionally until the tomatoes soften. Season with salt and water if necessary. Optionally, blend the sauce in a food processor.

Final Assembly

  1. Assemble the Pizza

    Pour the sauce over the pizza crust, add grilled eggplant slices, buffalo mozzarella, sliced tomatoes, and bake again for 15 minutes until the cheese melts. Top with mixed greens and fig pieces before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 863kcal
% Daily Value *
Total Fat 73.8g114%
Saturated Fat 7.2g36%
Trans Fat 0.0g
Cholesterol 160mg54%
Sodium 95.4mg4%
Potassium 1195.1mg35%
Total Carbohydrate 27.0g9%
Dietary Fiber 13.7g55%
Sugars 6.1g
Protein 32.5g65%

Vitamin A 68.80 IU
Vitamin C 51.57 mg
Calcium 126.16 mg
Iron 2.49 mg
Vitamin D 0.86 IU
Vitamin E 2.48 IU
Vitamin K 24.84 mcg
Thiamin 0.07 mg
Riboflavin 0.26 mg
Niacin 0.57 mg
Vitamin B6 0.27 mg
Folate 81.20 mcg
Vitamin B12 0.38 mcg
Phosphorus 664.01 mg
Magnesium 21.21 mg
Zinc 0.84 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize the toppings to your liking!

Keywords: cauliflower pizza, healthy pizza, eggplant pizza

Frequently Asked Questions (FAQs) for Cauliflower Pizza

Expand All:
Can I use frozen cauliflower?

Yes, frozen cauliflower works as long as you thaw and drain it well before using.

Is this pizza gluten-free?

Yes! This recipe uses almond flour, making it a great gluten-free option.

How can I store the leftovers?

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Can I make the crust ahead of time?

Absolutely! You can prepare the crust in advance and store it in the fridge until you're ready to assemble.

What other toppings can I add?

Feel free to experiment with your favorite vegetables, meats, or cheeses!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

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User Reviews

4.4 out of 5
Based on 5 ratings
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  1. Sophia Davis

    A great recipe for a low-carb diet. I loved the eggplant on top!

  2. Michael Brown

    This is the lowest carb pizza I’ve ever had! So good!

  3. Emily Johnson

    It’s a little different but tasty. My family enjoyed it.

  4. Jane Smith

    Loved it! Will definitely make it again.

  5. John Doe

    This pizza is amazing! I can’t believe it’s made of cauliflower.

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