Cauliflower Pizza recipe

Servings: 4 Total Time: 50 mins Difficulty: Intermediate
A unique and healthy twist on pizza!
Cauliflower Pizza pinit

Discover the delightful fusion of flavors in this Cauliflower Pizza with Eggplant and Fig. A healthier alternative that satisfies your pizza cravings while nourishing your body. Perfect for family nights or impressing guests!

Cauliflower Pizza pinit
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4.6 from 5 votes

Cauliflower Pizza recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 35 mins Total Time 50 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 10 Calories: 250
Best Season: Suitable throughout the year

Description

Discover the delightful fusion of flavors in this Cauliflower Pizza with Eggplant and Fig. A healthier alternative that satisfies your pizza cravings while nourishing your body. Perfect for family nights or impressing guests!

Ingredients for Cauliflower Pizza

Cooking Mode Disabled

Dough Ingredients

Topping Ingredients

Instructions

Make the Pizza

  1. Prepare the Dough

    Blend all the dough ingredients in a blender or mixer until you get a smooth mixture. Pour the dough into a greased baking pan and bake in a preheated oven at 350-400°F for 15-20 minutes until golden brown. Remove from the oven and set aside.

Make the Sauce

  1. Prepare the Tomato Sauce

    In a pan, sauté an onion with a drizzle of olive oil. Add diced tomatoes, cover, and stir occasionally until softened. Add salt and seasonings, blending the sauce if desired.

Assemble the Pizza

  1. Assemble and Bake

    Pour the sauce over the pizza, add eggplant slices, bufala mozzarella, sliced tomatoes, and return to the oven for another 15 minutes, or until the cheese melts. Remove and top with greens and figs.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1344kcal
% Daily Value *
Total Fat 100.4g155%
Saturated Fat 23.2g116%
Trans Fat 0.0g
Cholesterol 274mg92%
Sodium 1937.1mg81%
Potassium 2383.7mg69%
Total Carbohydrate 61.9g21%
Dietary Fiber 22.3g90%
Sugars 28.9g
Protein 62.8g126%

Vitamin A 500.24 IU
Vitamin C 83.77 mg
Calcium 786.56 mg
Iron 5.92 mg
Vitamin D 1.45 IU
Vitamin E 5.62 IU
Vitamin K 104.34 mcg
Thiamin 0.29 mg
Riboflavin 0.81 mg
Niacin 3.65 mg
Vitamin B6 0.75 mg
Folate 160.00 mcg
Vitamin B12 3.00 mcg
Phosphorus 1179.92 mg
Magnesium 108.39 mg
Zinc 5.04 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize the toppings as per your preference!

Keywords: Cauliflower Pizza, Healthy Pizza, Gluten Free

Frequently Asked Questions (FAQs) for Cauliflower Pizza

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Can I use a different flour for the dough?

Yes, other gluten-free flours can be substituted. Experiment to find your favorite!

How long can I store leftover pizza?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Is this pizza gluten-free?

Yes, this pizza is made with almond flour, making it gluten-free.

What can I use instead of bufala mozzarella?

Any soft cheese like fresh mozzarella or goat cheese is a great replacement.

Can I freeze the leftover pizza?

Yes, you can freeze slices of the pizza for up to two months.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Sophia Taylor

    Healthy and satisfying! Will definitely make again.

  2. David Wilson

    I think I added too many seasonings, but it was still tasty!

  3. Emily Brown

    The recipe was easy to follow and the pizza turned out great.

  4. Michael Smith

    I loved the combination of flavors, especially with the figs!

  5. Alice Johnson

    This pizza is delicious! A fantastic healthy alternative.

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