This Cheese and Leek Omelette is the perfect blend of flavors wrapped in a fluffy delight. Quick and easy to prepare, it is great for breakfast or a light meal any time of the day. Give it a try and enjoy a taste of home!
Cheese and Leek Omelette recipe
Description
This Cheese and Leek Omelette is the perfect blend of flavors wrapped in a fluffy delight. Quick and easy to prepare, it is great for breakfast or a light meal any time of the day. Give it a try and enjoy a taste of home!
Ingredients for Cheese and Leek Omelette
Main Ingredients
Instructions
Preparation Steps
-
Make the Omelette
In a bowl, crack the eggs and whisk them with a fork or whisk. Add the sautéed leek and season with salt and fresh herbs to taste. Whisk again and pour into a preheated skillet with a drizzle of sunflower oil. Fill with canned tuna or shredded chicken and serve.
Servings 1
- Amount Per Serving
- Calories 476kcal
- % Daily Value *
- Total Fat 39.3g61%
- Saturated Fat 13.8g69%
- Trans Fat 0.0g
- Cholesterol 381mg127%
- Sodium 469.7mg20%
- Potassium 224.3mg7%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.2g1%
- Sugars 1.0g
- Protein 26.8g54%
- Vitamin A 309.76 IU
- Vitamin C 1.54 mg
- Calcium 385.36 mg
- Iron 2.16 mg
- Vitamin D 2.20 IU
- Vitamin E 7.01 IU
- Vitamin K 7.55 mcg
- Thiamin 0.07 mg
- Riboflavin 0.62 mg
- Niacin 2.49 mg
- Vitamin B6 0.29 mg
- Folate 61.33 mcg
- Vitamin B12 1.68 mcg
- Phosphorus 422.92 mg
- Magnesium 31.81 mg
- Zinc 3.07 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to customize your omelette by adding vegetables or spices according to your preference!
User Reviews
This recipe is a keeper! Healthy and satisfying.
I didn’t have tuna, so I used vegetables instead, it was great!
Quick to prepare and delicious, just what I needed for breakfast.
Loved the combination of cheese and leek! Will make again.
This omelette was fantastic! Super easy to make and very tasty.