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Cheese Bread recipe

Cheese Bread

This Cheese Bread is the perfect blend of comfort and indulgence. With its gooey mozzarella and rich creaminess, it’s the ultimate snack for any occasion. Easy to make and delightful to eat!

Ratings 4.6 from 5 votes
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins
Cooking Temp 180  °C
Servings 4
Estimated Cost $  5.00
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

This Cheese Bread is the perfect blend of comfort and indulgence. With its gooey mozzarella and rich creaminess, it’s the ultimate snack for any occasion. Easy to make and delightful to eat!

Ingredients for Cheese Bread
    Main Ingredients
  • 200 grams Sour starch
  • 100 grams Grated mozzarella cheese
  • 200 milliliters Heavy cream
  • to taste Salt
Instructions
    Preparation
  1. Make the Dough

    Add the sour starch, grated cheese, and salt, and mix. Gradually add the heavy cream until a homogeneous dough forms that does not stick to your hands.

  2. Baking
  3. Bake the Bread

    Roll the dough into small balls and place them on a baking sheet. Bake until golden.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1765kcal
% Daily Value *
Total Fat 97.5g150%
Saturated Fat 62.0g310%
Trans Fat 2.5g
Cholesterol 317mg106%
Sodium 782.4mg33%
Potassium 272.5mg8%
Total Carbohydrate 190.8g64%
Dietary Fiber 1.8g8%
Sugars 6.9g
Protein 27.8g56%

Vitamin A 1025.29 IU
Vitamin C 1.21 mg
Calcium 712.01 mg
Iron 1.34 mg
Vitamin D 3.72 IU
Vitamin E 2.06 IU
Vitamin K 8.95 mcg
Thiamin 0.06 mg
Riboflavin 0.65 mg
Niacin 0.22 mg
Vitamin B6 0.13 mg
Folate 16.06 mcg
Vitamin B12 1.05 mcg
Phosphorus 554.89 mg
Magnesium 41.11 mg
Zinc 3.06 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm for the best cheesy experience!

Keywords: cheese, bread, snack, easy recipe