This Cheese Cake is the perfect combination of richness and fluffiness, making it a delightful treat for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your family and friends. Relish the creamy texture and cheesy flavor in every bite!
Cheese Cake recipe
Description
This Cheese Cake is the perfect combination of richness and fluffiness, making it a delightful treat for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your family and friends. Relish the creamy texture and cheesy flavor in every bite!
Ingredients for Cheese Cake
Main Ingredients
Instructions
Preparation Steps
-
Blend the Ingredients
Blend all the ingredients in a blender. The mixture will be quite runny and can be creamy depending on the type of cheese used.
Servings 6
- Amount Per Serving
- Calories 2677kcal
- % Daily Value *
- Total Fat 197.4g304%
- Saturated Fat 64.3g322%
- Trans Fat 0.7g
- Cholesterol 1019mg340%
- Sodium 3102.1mg130%
- Potassium 1077.6mg31%
- Total Carbohydrate 122.2g41%
- Dietary Fiber 3.3g14%
- Sugars 21.0g
- Protein 104.2g209%
- Vitamin A 1299.59 IU
- Vitamin C 0.00 mg
- Calcium 3269.22 mg
- Iron 11.07 mg
- Vitamin D 10.27 IU
- Vitamin E 22.92 IU
- Vitamin K 7.83 mcg
- Thiamin 1.26 mg
- Riboflavin 3.16 mg
- Niacin 7.70 mg
- Vitamin B6 0.68 mg
- Folate 526.56 mcg
- Vitamin B12 6.09 mcg
- Phosphorus 3298.43 mg
- Magnesium 157.71 mg
- Zinc 13.53 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Allow the cake to cool before serving to enhance its flavor!