Chicken Coxinha

Servings: 4 Total Time: 1 hr 25 mins Difficulty: Intermediate
A delicious Brazilian snack
Chicken Coxinha pinit

Indulge in the delight of Chicken Coxinha, a beloved Brazilian snack that’s crispy on the outside and filled with savory, flavorful chicken. Perfect for gatherings or a cozy evening at home, each bite delivers a burst of taste that will surely please your palate!

Difficulty: Intermediate Prep Time 60 mins Cook Time 25 mins Total Time 1 hr 25 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 15 Calories: 250
Best Season: Suitable throughout the year

Description

Indulge in the delight of Chicken Coxinha, a beloved Brazilian snack that's crispy on the outside and filled with savory, flavorful chicken. Perfect for gatherings or a cozy evening at home, each bite delivers a burst of taste that will surely please your palate!

Ingredients for Chicken Coxinha

Cooking Mode Disabled

Dough

Filling

Coating

Instructions

Preparation

  1. Filling Preparation

    For the filling, cook the chicken breast in a pressure cooker for about 15 minutes. Once cooked, shred the chicken and sauté it in a pan with oil, onion, garlic, and tomato. Add paprika, salt, tomato sauce, and finally parsley. Set the sautéed chicken aside.

Dough Preparation

  1. Dough Preparation

    In a pressure cooker, cook the potato for about 8 minutes. Once cooked, mash the potato and set aside. In a pot, combine oil, water, and salt and bring to a boil. When it starts boiling, add the sifted pre-cooked corn flour and cornstarch, stirring until the dough separates from the bottom of the pot.

Final Assembly and Cooking

  1. Forming and Frying

    Turn off the heat and add the mashed potato, mixing until a smooth dough forms. Allow the dough to cool, then make small balls. Create a hole in each ball with your fingers and fill with the filling. Close the hole and shape it into the coxinha. Coat the coxinhas in filtered water and seasoned manioc flour, then fry in hot oil.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 7665kcal
% Daily Value *
Total Fat 672.0g1034%
Saturated Fat 50.7g254%
Trans Fat 2.6g
Cholesterol 146mg49%
Sodium 5980.0mg250%
Potassium 3000.8mg86%
Total Carbohydrate 356.0g119%
Dietary Fiber 20.8g84%
Sugars 7.9g
Protein 71.1g143%

Vitamin A 124.94 IU
Vitamin C 98.14 mg
Calcium 306.21 mg
Iron 16.10 mg
Vitamin D 0.00 IU
Vitamin E 117.98 IU
Vitamin K 581.21 mcg
Thiamin 2.32 mg
Riboflavin 1.48 mg
Niacin 36.18 mg
Vitamin B6 3.51 mg
Folate 412.68 mcg
Vitamin B12 0.42 mcg
Phosphorus 1038.96 mg
Magnesium 298.19 mg
Zinc 5.55 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adjust the seasoning according to your taste. You can also experiment with different fillings!

Keywords: Coxinha, Chicken, Brazilian Snack

Frequently Asked Questions (FAQs) for Chicken Coxinha

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Can I freeze Chicken Coxinha?

Yes, you can freeze them before frying. Just make sure to thaw completely before cooking.

What can I serve with Chicken Coxinha?

They pair well with a dipping sauce like spicy ketchup or mayonnaise.

Can I make the dough ahead of time?

Yes, you can prepare the dough a few hours in advance and keep it covered.

How do I know when the oil is hot enough for frying?

Use a kitchen thermometer; it should be around 180°C or drop a small piece of dough in and see if it sizzles.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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pinit

User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Sophia Davis

    This recipe is a keeper! Everyone requests it at gatherings.

  2. Michael Brown

    Loved the filling. It was a hit at my party!

  3. Alice Johnson

    So crispy and flavorful! Will definitely make again.

  4. John Smith

    I found the recipe easy to follow and the results were fantastic!

  5. Jane Doe

    These coxinhas are absolutely delicious! My family loved them!

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