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Chicken Gizzard Stew recipe

Name: Chicken Gizzard Stew recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 1000 grams cassava; 1000 grams chicken gizzards; 250 grams salted beef; 2 tablespoons colorau (annatto); 5 cloves garlic; 2 tablespoons garlic and salt seasoning; 120 milliliters oil; 2 pinches nutmeg; 5 leaves bay leaves; 3 medium onions; 4 medium green bell peppers; 120 milliliters vinegar; 1 bunch parsley; 1 bunch green onions; 5 drops hot pepper sauce

Bite Chase December 16, 2024

Servings: 6 Total Time: 1 hr Difficulty: Intermediate

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A hearty and flavorful Brazilian dish.

Experience the delicious flavors of Brazil with this Chicken Gizzard and Cassava Stew. A comforting meal that combines tender gizzards with hearty cassava, perfect for family gatherings or a cozy dinner. Each bite is bursting with spices and a rich history. Don’t miss out!

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Chicken Gizzard Stew recipe

Author: Bite Chase Cooking Method: Sauteing Cuisine: Brazilian Courses: Main Courses Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Servings: 6 Estimated Cost: $ 15

Best Season: Suitable throughout the year

Dietary:

P Paleo V Vegan

Description

Instructions

Cooking Steps

Prepare the Ingredients

Peel, wash, and cut the cassava into medium pieces. Clean and wash the gizzards and soak them in vinegar. Cut the salted beef into pieces the size of the gizzards, wash, and place in the vinegar.
Sauté the Base

Heat the pot well, add the oil, garlic, and seasoning. Stir in the salted beef and gizzards.
Mix and Simmer

Drain excess vinegar and add to the pot, stirring well. Add nutmeg, then the hot sauce, and mix well. Next, add the cassava, onions, and colorau, stirring well.
Add Remaining Ingredients

Add bay leaves, bell peppers, and boiling water. Cover and cook for 40 minutes. Open the pot and stir in the parsley and green onions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4308kcal

% Daily Value *
Total Fat 153.4g236%
Saturated Fat 19.7g99%
Trans Fat 2.1g
Cholesterol 2558mg853%
Sodium 1137.5mg48%
Potassium 8282.6mg237%
Total Carbohydrate 472.5g158%
Dietary Fiber 44.2g177%
Sugars 45.9g
Protein 263.3g527%

Vitamin A 621.37 IU
Vitamin C 759.20 mg
Calcium 776.85 mg
Iron 52.66 mg
Vitamin D 0.25 IU
Vitamin E 33.45 IU
Vitamin K 1348.31 mcg
Thiamin 2.01 mg
Riboflavin 3.71 mg
Niacin 62.41 mg
Vitamin B6 5.49 mg
Folate 632.21 mcg
Vitamin B12 17.77 mcg
Phosphorus 2672.59 mg
Magnesium 616.92 mg
Zinc 47.52 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot with rice or on its own for a satisfying meal.

Keywords: Brazilian, stew, chicken gizzards, cassava

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Frequently Asked Questions (FAQs) for Chicken Gizzard Stew

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Can I use other types of meat?

Yes, you can substitute chicken gizzards with other meats like chicken or beef.

Is there a vegetarian option?

For a vegetarian version, replace the meats with additional vegetables and vegetable broth.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this stew?

Yes, this stew freezes well. Just make sure to cool it completely before transferring to a freezer-safe container.

What can I serve with this dish?

This stew pairs wonderfully with rice, bread, or even on its own for a hearty meal.

This recipe brings the flavors of Brazil to your table, perfect for any occasion.

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Chicken Gizzard Stew recipe