Chickpea Salad recipe

Servings: 4 Total Time: 25 mins Difficulty: Beginner
A colorful and nutritious delight!
Chickpea Salad pinit

This vibrant chickpea salad is not just a feast for the eyes, but a celebration of flavors and textures. Packed with protein, fiber, and healthy fats, it’s the perfect dish for any occasion—whether you’re looking for a light lunch or a side dish at dinner. Indulge in the goodness!

Chickpea Salad pinit
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4.5 from 4 votes

Chickpea Salad recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Cooking Temp: Medium  °C Servings: 4 Estimated Cost: $ 10 Calories: 320
Best Season: Suitable throughout the year

Description

This vibrant chickpea salad is not just a feast for the eyes, but a celebration of flavors and textures. Packed with protein, fiber, and healthy fats, it's the perfect dish for any occasion—whether you're looking for a light lunch or a side dish at dinner. Indulge in the goodness!

Ingredients for Chickpea Salad

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Cooking the Ingredients

    In a skillet, heat the extra virgin olive oil over medium heat and sauté the diced onion until golden brown. Add the shredded codfish (or chicken) to the skillet and cook lightly until heated through. Once cooked, stir in the shredded red cabbage and diced red bell pepper, mixing gently to combine.

  2. Combining the Salad

    Next, toss in the drained chickpeas and toasted sunflower seeds, adding a splash of vinegar and freshly squeezed lemon juice for a refreshing acidity. Serve the mixture over a bed of fresh lettuce or mixed greens.

  3. Serving

    Garnish with olives and halved cherry tomatoes. Drizzle with additional olive oil and a squeeze of lemon juice just before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1927kcal
% Daily Value *
Total Fat 117.1g181%
Saturated Fat 21.9g110%
Trans Fat 0.3g
Cholesterol 335mg112%
Sodium 1354.3mg57%
Potassium 3053.9mg88%
Total Carbohydrate 94.0g32%
Dietary Fiber 26.5g106%
Sugars 25.0g
Protein 131.7g264%

Vitamin A 339.20 IU
Vitamin C 169.15 mg
Calcium 340.64 mg
Iron 13.74 mg
Vitamin D 3.12 IU
Vitamin E 24.64 IU
Vitamin K 59.24 mcg
Thiamin 1.16 mg
Riboflavin 0.83 mg
Niacin 30.25 mg
Vitamin B6 2.98 mg
Folate 298.46 mcg
Vitamin B12 3.46 mcg
Phosphorus 1519.45 mg
Magnesium 366.32 mg
Zinc 8.97 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize this salad with your favorite vegetables or proteins!

Keywords: chickpea salad, healthy salad, nutritious meal, vegan

Frequently Asked Questions (FAQs) for Chickpea Salad

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Can I make this salad ahead of time?

Yes, you can prepare the salad ahead. Just keep the dressing separate and add it right before serving to keep vegetables fresh.

What can I substitute for codfish?

You can use shredded chicken or even tofu for a vegetarian option.

How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Is this salad suitable for vegans?

If you use shredded tofu instead of codfish or chicken, this recipe is entirely vegan!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Daniel Martinez

    I added some feta cheese and it was amazing!

  2. Sophia Davis

    The flavor combinations were excellent, will definitely make it again!

  3. Michael Smith

    Great recipe! I loved the crunch from the sunflower seeds.

  4. Alice Johnson

    This salad is fantastic! So easy to make and very tasty.

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