Chickpea Salad recipe

Servings: 4 Total Time: 50 mins Difficulty: Beginner
A refreshing and healthy delight!
Chickpea Salad pinit

Enjoy the vibrant flavors of our Chickpea Salad! This refreshing dish combines roasted vegetables, delightful spices, and the zest of grilled lemon, creating the perfect accompaniment to any meal.

Chickpea Salad pinit
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4.6 from 5 votes

Chickpea Salad recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins
Cooking Temp: 220  °C Servings: 4 Estimated Cost: $ 5 Calories: 350
Best Season: Suitable throughout the year

Description

Enjoy the vibrant flavors of our Chickpea Salad! This refreshing dish combines roasted vegetables, delightful spices, and the zest of grilled lemon, creating the perfect accompaniment to any meal.

Ingredients for Chickpea Salad

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Combine Ingredients

    Begin by preheating the oven to 425°F. In a large bowl, mix the paprika, cinnamon, turmeric, and olive oil. Peel the carrots and cut them into sticks lengthwise. Cut the onion into quarters.

  2. Roast Vegetables

    Transfer the vegetables to the bowl with the seasonings and mix. Spread them on a baking sheet, drizzle with more olive oil, add salt and pepper, and roast in the oven for 30 minutes. Remove from the oven and let cool.

  3. Prepare Lemon and Combine

    Cut the lemon into wedges and sauté in a bit of olive oil for 3 minutes on each side. Drain the chickpeas and combine them with the vegetables. Serve with the grilled lemons.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 625kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Sodium 821.4mg35%
Potassium 1629.2mg47%
Total Carbohydrate 115.3g39%
Dietary Fiber 32.3g130%
Sugars 27.3g
Protein 30.4g61%

Vitamin A 1079.31 IU
Vitamin C 63.84 mg
Calcium 255.19 mg
Iron 11.19 mg
Vitamin D 0.00 IU
Vitamin E 2.77 IU
Vitamin K 31.00 mcg
Thiamin 0.52 mg
Riboflavin 0.34 mg
Niacin 3.26 mg
Vitamin B6 0.84 mg
Folate 570.82 mcg
Vitamin B12 0.00 mcg
Phosphorus 604.58 mg
Magnesium 184.35 mg
Zinc 5.31 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Perfect for a light lunch or a side dish at dinner!

Keywords: chickpeas, salad, healthy, vegan, roasted vegetables

Frequently Asked Questions (FAQs) for Chickpea Salad

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Can I use canned chickpeas?

Yes, canned chickpeas are a great time-saver! Just rinse and drain them before use.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I add more vegetables?

Absolutely! Feel free to add any of your favorite veggies, such as bell peppers or zucchini.

Is this salad suitable for meal prep?

Yes, this salad holds up well for meal prep and can be made in advance.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Emily Johnson

    Perfect for my meal prep, thanks for the recipe!

  2. Michael Brown

    A bit too spicy for my liking, but still good.

  3. John Doe

    This salad is delicious and so easy to make!

  4. Sara Wilson

    Fresh and healthy! A great side dish.

  5. Jane Smith

    I loved the roasted vegetables, they added a great flavor!

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