Chocolate Banana Cake recipe

Servings: 8 Total Time: 45 mins Difficulty: Intermediate
A delightful treat for chocolate lovers!
Chocolate Banana Cake recipe pinit

Indulge in the rich flavors of this Chocolate Banana Cake, where the sweetness of ripe bananas meets the decadent taste of chocolate. Perfect for any occasion, this cake is sure to impress your family and friends. Enjoy every bite!

Chocolate Banana Cake recipe pinit
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4.5 from 4 votes

Chocolate Banana Cake recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 180  °C Servings: 8 Estimated Cost: $ 10 Calories: 350
Best Season: Suitable throughout the year

Description

Indulge in the rich flavors of this Chocolate Banana Cake, where the sweetness of ripe bananas meets the decadent taste of chocolate. Perfect for any occasion, this cake is sure to impress your family and friends. Enjoy every bite!

Ingredients for Chocolate Banana Cake

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Mix the Batter

    In a food processor or blender, blend the eggs with the oil, bananas, and sugar until you achieve a liquid and smooth batter. In a bowl, mix all the dry ingredients, then add the cream and mix well.

  2. Bake the Cake

    Finally, fold in the chopped chocolate and baking powder. Bake in a preheated oven at 350°F for about 30 minutes.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2663kcal
% Daily Value *
Total Fat 158.5g244%
Saturated Fat 78.2g391%
Trans Fat 0.1g
Cholesterol 480mg160%
Sodium 1952.8mg82%
Potassium 3245.3mg93%
Total Carbohydrate 290.1g97%
Dietary Fiber 42.9g172%
Sugars 135.3g
Protein 59.1g119%

Vitamin A 216.81 IU
Vitamin C 30.32 mg
Calcium 1360.91 mg
Iron 14.79 mg
Vitamin D 2.58 IU
Vitamin E 2.31 IU
Vitamin K 4.46 mcg
Thiamin 0.83 mg
Riboflavin 1.03 mg
Niacin 8.44 mg
Vitamin B6 2.19 mg
Folate 172.35 mcg
Vitamin B12 1.15 mcg
Phosphorus 2837.18 mg
Magnesium 479.33 mg
Zinc 7.54 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for up to three days for maximum freshness.

Keywords: chocolate, banana, cake, dessert

Frequently Asked Questions (FAQs) for Chocolate Banana Cake

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Can I use whole wheat flour instead?

Yes, whole wheat flour can be used, but it might change the texture slightly.

How do I know when the cake is done?

Insert a toothpick in the center; if it comes out clean, the cake is ready.

Can this cake be frozen?

Absolutely! Wrap it tightly and freeze for up to 2 months.

What can I substitute for eggs?

Flax eggs or applesauce can be used as an egg substitute in this recipe.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Jessica Taylor

    I added nuts and it turned out amazing!

  2. Michael Brown

    It was moist and rich, just how I like my cakes!

  3. Emily Johnson

    Loved the banana and chocolate combination. Will make again!

  4. John Smith

    This cake was absolutely delicious and super easy to make!

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