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Chocolate Banana Cake recipe

Chocolate Banana Cake recipe

Indulge in the rich flavors of this Chocolate Banana Cake, where the sweetness of ripe bananas meets the decadent taste of chocolate. Perfect for any occasion, this cake is sure to impress your family and friends. Enjoy every bite!

Ratings 4.5 from 4 votes
Cuisine , ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 180  °C
Servings 8
Estimated Cost $  10
Calories 350
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

Indulge in the rich flavors of this Chocolate Banana Cake, where the sweetness of ripe bananas meets the decadent taste of chocolate. Perfect for any occasion, this cake is sure to impress your family and friends. Enjoy every bite!

Ingredients for Chocolate Banana Cake
    Main Ingredients
  • 3 units eggs
  • 3 units ripe bananas
  • 100 grams almond flour or other nut flour
  • 70 grams brown rice flour
  • 20 grams sweet tapioca starch
  • 20 grams golden flaxseed meal
  • 90 grams brown sugar
  • 80 grams coconut oil
  • 40 grams cocoa powder
  • to taste cinnamon
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • to taste chopped chocolate (optional)
Instructions
    Preparation Steps
  1. Mix the Batter

    In a food processor or blender, blend the eggs with the oil, bananas, and sugar until you achieve a liquid and smooth batter. In a bowl, mix all the dry ingredients, then add the cream and mix well.

  2. Bake the Cake

    Finally, fold in the chopped chocolate and baking powder. Bake in a preheated oven at 350°F for about 30 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2663kcal
% Daily Value *
Total Fat 158.5g244%
Saturated Fat 78.2g391%
Trans Fat 0.1g
Cholesterol 480mg160%
Sodium 1952.8mg82%
Potassium 3245.3mg93%
Total Carbohydrate 290.1g97%
Dietary Fiber 42.9g172%
Sugars 135.3g
Protein 59.1g119%
Vitamin A 216.81 IU
Vitamin C 30.32 mg
Calcium 1360.91 mg
Iron 14.79 mg
Vitamin D 2.58 IU
Vitamin E 2.31 IU
Vitamin K 4.46 mcg
Thiamin 0.83 mg
Riboflavin 1.03 mg
Niacin 8.44 mg
Vitamin B6 2.19 mg
Folate 172.35 mcg
Vitamin B12 1.15 mcg
Phosphorus 2837.18 mg
Magnesium 479.33 mg
Zinc 7.54 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for up to three days for maximum freshness.

Keywords: chocolate, banana, cake, dessert
Read it online: https://bitechase.com/recipe/chocolate-banana-cake-2/