Chocolate Brownie recipe

Servings: 8 Total Time: 40 mins Difficulty: Intermediate
Irresistibly rich and fudgy!
Chocolate Brownie pinit

Indulge in this mouthwatering chocolate brownie recipe that promises a perfect balance of sweetness and richness. With a hint of coconut oil and vegan-friendly ingredients, it’s a guilt-free treat that will satisfy your chocolate cravings!

Chocolate Brownie pinit
0 Add to Favorites
4.8 from 4 votes

Chocolate Brownie recipe

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 8 Estimated Cost: $ 5.00 Calories: 200
Best Season: Suitable throughout the year

Description

Indulge in this mouthwatering chocolate brownie recipe that promises a perfect balance of sweetness and richness. With a hint of coconut oil and vegan-friendly ingredients, it’s a guilt-free treat that will satisfy your chocolate cravings!

Ingredients for Chocolate Brownie

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Mix Ingredients

    In a bowl, combine the eggs, melted dark chocolate, plant-based milk, coconut oil, sweetener, and cocoa powder. Mix until smooth.

Combine Dry Ingredients

  1. Add Flour

    Gradually add the almond flour while mixing gently until combined.

Prepare the Brownie Mixture

  1. Finish the Mixture

    Fold in the chopped dark chocolate, then pour the batter into a greased pan.

Bake

  1. Bake the Brownies

    Bake in a medium preheated oven (170-180°C) for 25-30 minutes, being careful not to overbake.

Cool and Serve

  1. Cool and Serve

    Remove from the oven and let cool. Optionally, top with more dark chocolate.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 3471kcal
% Daily Value *
Total Fat 277.9g428%
Saturated Fat 111.4g557%
Trans Fat 0.1g
Cholesterol 328mg110%
Sodium 206.9mg9%
Potassium 3823.0mg110%
Total Carbohydrate 176.6g59%
Dietary Fiber 55.4g222%
Sugars 76.3g
Protein 84.3g169%

Vitamin A 180.72 IU
Vitamin C 0.00 mg
Calcium 461.39 mg
Iron 37.45 mg
Vitamin D 2.33 IU
Vitamin E 2.56 IU
Vitamin K 20.57 mcg
Thiamin 0.13 mg
Riboflavin 0.62 mg
Niacin 3.05 mg
Vitamin B6 0.26 mg
Folate 42.15 mcg
Vitamin B12 1.53 mcg
Phosphorus 2152.00 mg
Magnesium 659.71 mg
Zinc 10.52 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for up to a week.

Keywords: brownie, chocolate, vegan, dessert

Frequently Asked Questions (FAQs) for Chocolate Brownie

Expand All:
Can I replace almond flour with regular flour?

Yes, but this will alter the texture and make the brownie not gluten-free.

How do I know when the brownies are done?

The center should be slightly undercooked; they will continue to cook after removed from the oven.

Can these brownies be made vegan?

Yes, use flax eggs or chia seeds as an egg substitute.

What can I use instead of coconut oil?

Any neutral oil or vegan butter will work well.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.8 out of 5
Based on 4 ratings
5 Stars
3
4 Stars
1
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Lucas Green

    This has become my go-to brownie recipe. So easy and satisfying!

  2. Sophia Brown

    Delicious brownies! I love that they are vegan and gluten-free.

  3. Michael Smith

    I was surprised at how easy they were to make! Perfect texture.

  4. Emily Johnson

    These brownies are absolutely divine! So chocolaty and rich, my family loved them.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network