Desserts

Chocolate Chip Cake recipe

Name: Chocolate Chip Cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 units eggs; 90 grams demerara sugar or sweetener; 130 grams clarified butter or coconut oil; 40 grams amaranto flour or quinoa or brown rice; 40 grams potato starch or cornstarch; 33 grams golden flaxseed meal; 33 grams almond flour or other nut flour; 60 milliliters plant-based milk; 100 grams chocolate sprinkles or cocoa nibs; 1 tablespoon baking powder

Bite Chase April 2, 2025

4.6 / 5 Reviews

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

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A delightful treat for all chocolate lovers!

Indulge in the rich, sweet flavor of Chocolate Chip Cake, perfect for any occasion. This cake is not just easy to make, it’s a delightful experience for your taste buds. Enjoy a slice with your loved ones!

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4.6 from 5 votes

Chocolate Chip Cake recipe

Author: Bite Chase Cuisine: American, French, Italian Courses: Desserts

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 175 °C Servings: 8 Estimated Cost: $ 10 Calories: 250

Best Season: Suitable throughout the year

Dietary:

D Dairy-Free G Gluten-Free V Vegan

Description

Indulge in the rich, sweet flavor of Chocolate Chip Cake, perfect for any occasion. This cake is not just easy to make, it's a delightful experience for your taste buds. Enjoy a slice with your loved ones!

Instructions

Baking Instructions

Prepare the Mixture

Beat the eggs with the butter and demerara sugar until fluffy. Add the dry ingredients and plant-based milk and mix until well combined. Add the baking powder.
Combine Chocolate

Finally, add the coated chocolate sprinkles and mix as little as possible.
Bake the Cake

Pour the batter into a greased and floured pan. Bake in a preheated oven at 350°F for about 30 minutes. Add your preferred topping.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4868kcal

% Daily Value *
Total Fat 316.7g488%
Saturated Fat 203.0g1015%
Trans Fat 0.1g
Cholesterol 813mg271%
Sodium 1764.0mg74%
Potassium 2497.6mg72%
Total Carbohydrate 507.7g170%
Dietary Fiber 57.5g230%
Sugars 267.5g
Protein 65.4g131%

Vitamin A 1306.65 IU
Vitamin C 0.00 mg
Calcium 1521.56 mg
Iron 24.32 mg
Vitamin D 2.58 IU
Vitamin E 7.91 IU
Vitamin K 14.97 mcg
Thiamin 0.54 mg
Riboflavin 1.06 mg
Niacin 6.07 mg
Vitamin B6 0.89 mg
Folate 186.39 mcg
Vitamin B12 1.16 mcg
Phosphorus 2920.70 mg
Magnesium 667.02 mg
Zinc 11.15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake pairs wonderfully with fresh fruit or a scoop of vanilla ice cream.

Keywords: cake, chocolate, dessert, easy, delicious

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Frequently Asked Questions (FAQs) for Chocolate Chip Cake

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Can I use regular sugar instead of demerara sugar?

Yes, you can replace demerara sugar with regular sugar if you prefer.

How can I store the leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

Can I make it gluten-free?

Absolutely! Use a gluten-free flour blend for the best results.

What can I use instead of plant-based milk?

Any milk variety, including almond, soy, or regular cow's milk, can be used in this recipe.

What toppings do you recommend?

Try fresh fruits, whipped cream, or a drizzle of chocolate sauce.

User Reviews

4.6 out of 5

Based on 5 ratings

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Sarah Johnson

October 9, 2023

A new family favorite! So moist.
Michael Brown

October 8, 2023

Perfect for my chocolate cravings!
Emily White

October 7, 2023

I added some nuts to the batter, and it turned out great!
Jane Smith

October 6, 2023

Really easy to make and so tasty!
John Doe

October 5, 2023

This cake is absolutely delicious! My family loved it.

Chocolate Chip Cake recipe