These Chocolate Muffins are a delightful way to satisfy your sweet tooth. Made with wholesome ingredients, they’re not just delicious, but also a healthier option for a snack or breakfast!
Chocolate Muffins recipe
Description
These Chocolate Muffins are a delightful way to satisfy your sweet tooth. Made with wholesome ingredients, they're not just delicious, but also a healthier option for a snack or breakfast!
Ingredients for Chocolate Muffins
Main Ingredients
Instructions
Preparation Steps
-
Making the Batter
In a blender or mixer, blend the peanut butter with the eggs and mashed bananas until you obtain a homogeneous and dense batter. Add water until the batter is lighter. Mix in the baking powder and decorate with chocolate chips.
-
Baking
Pour the batter into muffin tins. Bake in a preheated oven at 350°F for about 20 minutes.
Servings 12
- Amount Per Serving
- Calories 2416kcal
- % Daily Value *
- Total Fat 167.5g258%
- Saturated Fat 46.8g234%
- Trans Fat 0.4g
- Cholesterol 387mg129%
- Sodium 1356.5mg57%
- Potassium 2857.7mg82%
- Total Carbohydrate 197.0g66%
- Dietary Fiber 35.2g141%
- Sugars 114.2g
- Protein 82.9g166%
- Vitamin A 233.20 IU
- Vitamin C 18.00 mg
- Calcium 1374.98 mg
- Iron 14.97 mg
- Vitamin D 2.00 IU
- Vitamin E 24.04 IU
- Vitamin K 3.05 mcg
- Thiamin 0.51 mg
- Riboflavin 1.18 mg
- Niacin 35.03 mg
- Vitamin B6 2.05 mg
- Folate 317.30 mcg
- Vitamin B12 0.89 mcg
- Phosphorus 2742.06 mg
- Magnesium 692.18 mg
- Zinc 10.60 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These muffins can be stored in an airtight container for up to a week.