This scrumptious chocolate mug cake is a game-changer for dessert lovers! In just a few minutes, you can enjoy a moist, rich cake that’s both gluten-free and dairy-free. Perfect for those late-night cravings or a sweet afternoon treat!
Chocolate Mug Cake recipe
Description
This scrumptious chocolate mug cake is a game-changer for dessert lovers! In just a few minutes, you can enjoy a moist, rich cake that's both gluten-free and dairy-free. Perfect for those late-night cravings or a sweet afternoon treat!
Ingredients for Chocolate Mug Cake
Main Ingredients
For Garnish
Instructions
Preparation
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Mix and Cook
In a mug, whisk together the egg, flours, and water until smooth. Add the baking powder last and mix well. Microwave on high for 1.5 to 2 minutes or bake in a preheated oven at 180°C for 12-15 minutes.
For a fluffier texture, use banana puree if available.
Servings 1
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 3.1g16%
- Trans Fat 0.0g
- Cholesterol 186mg62%
- Sodium 307.7mg13%
- Potassium 362.3mg11%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 5.3g22%
- Sugars 15.4g
- Protein 9.7g20%
- Vitamin A 80.00 IU
- Vitamin C 3.12 mg
- Calcium 220.83 mg
- Iron 2.30 mg
- Vitamin D 1.00 IU
- Vitamin E 0.58 IU
- Vitamin K 0.49 mcg
- Thiamin 0.08 mg
- Riboflavin 0.27 mg
- Niacin 0.28 mg
- Vitamin B6 0.11 mg
- Folate 28.27 mcg
- Vitamin B12 0.45 mcg
- Phosphorus 402.42 mg
- Magnesium 51.54 mg
- Zinc 1.26 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This mug cake is best enjoyed warm from the microwave. Top it with your favorite fruits and a sprinkle of cinnamon for an extra treat!
User Reviews
Perfect for a quick sweet fix! Love that it’s gluten-free.
This cake is so easy to make and absolutely delicious! It’s my go-to dessert now.