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Chocolate Sprinkle Cake recipe

Chocolate Sprinkle Cake

This Chocolate Sprinkle Cake is the perfect treat for any occasion. With its fluffy texture and delightful chocolate sprinkles, it’s a dessert that brings joy to the table. Easy to make and incredibly delicious, it will surely impress everyone.

Ratings 4.5 from 4 votes
Cuisine , , ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 180  °C
Servings 8
Estimated Cost $  10
Calories 350
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free, Vegan
Description

This Chocolate Sprinkle Cake is the perfect treat for any occasion. With its fluffy texture and delightful chocolate sprinkles, it’s a dessert that brings joy to the table. Easy to make and incredibly delicious, it will surely impress everyone.

Ingredients for Chocolate Sprinkle Cake
    Main Ingredients
  • 3 units eggs
  • 180 grams demerara sugar or sweetener
  • 130 grams clarified butter or coconut oil
  • 40 grams amaranth flour or quinoa or brown rice flour
  • 40 grams potato starch or cornstarch
  • 33 grams golden flaxseed meal
  • 33 grams almond flour or other nut flour
  • 60 milliliters plant-based milk
  • 100 grams chocolate sprinkles or cocoa nibs coated in flour
  • 1 tablespoon baking powder
Instructions
    Baking Steps
  1. Prepare the Batter

    Beat the eggs with the clarified butter and demerara sugar until you obtain a fluffy cream. Add the dry ingredients and the plant-based milk, and mix until well combined. Add the baking powder. Finally, fold in the chocolate sprinkles gently.

  2. Bake the Cake

    Pour the batter into a greased and floured pan. Bake in a preheated oven at 350°F for about 30 minutes.

  3. Serve

    Add your preferred topping and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3057kcal
% Daily Value *
Total Fat 173.0g267%
Saturated Fat 87.7g439%
Trans Fat 0.0g
Cholesterol 813mg271%
Sodium 1375.0mg58%
Potassium 912.1mg27%
Total Carbohydrate 360.6g121%
Dietary Fiber 17.1g69%
Sugars 276.7g
Protein 37.7g76%
Vitamin A 1306.25 IU
Vitamin C 1.68 mg
Calcium 1500.56 mg
Iron 10.73 mg
Vitamin D 2.58 IU
Vitamin E 6.91 IU
Vitamin K 11.57 mcg
Thiamin 0.14 mg
Riboflavin 0.72 mg
Niacin 0.71 mg
Vitamin B6 0.54 mg
Folate 97.69 mcg
Vitamin B12 1.16 mcg
Phosphorus 2047.10 mg
Magnesium 141.72 mg
Zinc 2.96 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different toppings and flours!

Keywords: chocolate cake, dessert, baking, sprinkle cake
Read it online: https://bitechase.com/recipe/chocolate-sprinkle-cake/