Cod with Cream

Servings: 4 Total Time: 50 mins Difficulty: Intermediate
A creamy delight for seafood lovers
Cod with Cream pinit

Indulge in the rich flavors of our Cod with Cream, a dish that brings comfort and gourmet flair to your dining table. Perfect for special occasions or a cozy dinner, this recipe is sure to impress!

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins
Cooking Temp: 350°F  °C Servings: 4 Estimated Cost: $ 15 Calories: 600
Best Season: Suitable throughout the year

Description

Indulge in the rich flavors of our Cod with Cream, a dish that brings comfort and gourmet flair to your dining table. Perfect for special occasions or a cozy dinner, this recipe is sure to impress!

Ingredients for Cod with Cream

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Cook and Prepare the Cod

    Cook the cod fillet in olive oil for 10 minutes without boiling. Shred the cod and set aside.

  2. Sauté the Vegetables

    Sauté the onion, garlic, and bell peppers. Add the shredded cod and sauté briefly. Stir in the heavy cream and set aside.

  3. Prepare the Potatoes

    Cook the potatoes until al dente, then slice into rounds.

  4. Assemble the Dish

    In a baking dish, layer the potatoes and cod alternately. Finish with a layer of cod and heavy cream. Sprinkle with parmesan cheese.

  5. Bake

    Bake in the oven at 350°F (177°C) for 20 minutes.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 4985kcal
% Daily Value *
Total Fat 436.2g672%
Saturated Fat 166.6g833%
Trans Fat 5.9g
Cholesterol 764mg255%
Sodium 2177.5mg91%
Potassium 4869.9mg140%
Total Carbohydrate 151.5g51%
Dietary Fiber 17.3g70%
Sugars 41.9g
Protein 131.2g263%

Vitamin A 2612.25 IU
Vitamin C 610.26 mg
Calcium 2527.72 mg
Iron 9.65 mg
Vitamin D 13.62 IU
Vitamin E 39.42 IU
Vitamin K 165.26 mcg
Thiamin 1.04 mg
Riboflavin 2.31 mg
Niacin 14.00 mg
Vitamin B6 3.32 mg
Folate 264.60 mcg
Vitamin B12 5.76 mcg
Phosphorus 2399.64 mg
Magnesium 364.99 mg
Zinc 9.61 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot with a fresh salad for a complete meal.

Keywords: cod, seafood, creamy, baked, comfort food

Frequently Asked Questions (FAQs) for Cod with Cream

Expand All:
Can I use frozen cod?

Yes, you can use frozen cod. Just make sure to thaw it before cooking.

How can I make it spicier?

You can add red pepper flakes or diced jalapeños to the sautéed vegetables for a kick.

What to serve with this dish?

This dish pairs well with a light salad or steamed vegetables.

Can I replace heavy cream?

Yes, you can use half-and-half or a dairy-free substitute if preferred.

How long can leftovers be stored?

Leftovers can be stored in the fridge for up to 3 days.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.6 out of 5
Based on 5 ratings
5 Stars
3
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Sophia Davis

    Not the healthiest option but wow the taste is worth it!

  2. Mark Wilson

    Easy to follow and very delicious. My kids loved it!

  3. Alice Johnson

    Perfect for a family dinner! Will definitely make again.

  4. John Doe

    A bit too creamy for my taste, but overall a great dish.

  5. Emma Smith

    Absolutely loved this recipe! The flavors were amazing and it was so easy to make.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network