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Codfish Fritters

Codfish Fritters

Experience the savory goodness of Codfish Fritters, a delightful treat that brings a taste of the sea to your table. Perfect for parties or a cozy family meal, these fritters are crispy on the outside and tender on the inside. Savor each bite of this authentic dish that will make your taste buds dance!

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins
Servings 4
Estimated Cost $  10
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free, Low-Carb
Description

Experience the savory goodness of Codfish Fritters, a delightful treat that brings a taste of the sea to your table. Perfect for parties or a cozy family meal, these fritters are crispy on the outside and tender on the inside. Savor each bite of this authentic dish that will make your taste buds dance!

Ingredients for Codfish Fritters
    Main Ingredients
  • 1000 grams Potatoes
  • 500 grams Bacalao (Saithe cod)
  • 2 units Eggs
  • 240 grams Bread crumbs
  • 1 teaspoon Black pepper
  • 0.5 bunch Fresh parsley, chopped
  • 1 teaspoon Garlic salt seasoning
Instructions
    Preparation Steps
  1. Soak Bacalao

    Soak the bacalao in water, changing the water several times for 6 hours.

  2. Cook and Shred Bacalao

    Cut the bacalao into pieces, cook in water, and shred finely.

  3. Prepare Potatoes

    Boil the peeled potatoes and mash them.

  4. Mix Ingredients

    In a bowl, combine all the other ingredients and mix until a uniform dough forms.

  5. Shape and Fry

    Shape into balls and fry in hot oil.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2279kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 535mg179%
Sodium 2228.2mg93%
Potassium 7145.7mg205%
Total Carbohydrate 354.4g119%
Dietary Fiber 33.8g136%
Sugars 23.7g
Protein 154.2g309%
Vitamin A 324.68 IU
Vitamin C 241.94 mg
Calcium 744.06 mg
Iron 25.41 mg
Vitamin D 6.22 IU
Vitamin E 4.67 IU
Vitamin K 533.37 mcg
Thiamin 3.59 mg
Riboflavin 2.04 mg
Niacin 37.33 mg
Vitamin B6 4.73 mg
Folate 666.57 mcg
Vitamin B12 6.16 mcg
Phosphorus 2186.10 mg
Magnesium 525.87 mg
Zinc 10.29 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served hot with a side of dipping sauce!

Keywords: codfish, fritters, seafood, appetizer, easy recipe
Read it online: https://bitechase.com/recipe/codfish-fritters/

Serve with a refreshing salad for a complete meal!