Coffee Cake recipe

Servings: 8 Total Time: 55 mins Difficulty: Intermediate
A delightful treat for coffee lovers
Coffee Cake recipe pinit

Indulge in this delectable coffee cake that’s perfect for any occasion. Its rich flavors and fluffy texture will surely please your senses and leave your guests asking for more!

Coffee Cake recipe pinit
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4.6 from 5 votes

Coffee Cake recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 40 mins Total Time 55 mins
Cooking Temp: 160  °C Servings: 8 Estimated Cost: $ 8 Calories: 300
Best Season: Suitable throughout the year

Description

Indulge in this delectable coffee cake that's perfect for any occasion. Its rich flavors and fluffy texture will surely please your senses and leave your guests asking for more!

Ingredients for Coffee Cake

Cooking Mode Disabled

Main Ingredients

Instructions

Baking Steps

  1. Prepare the batter

    Beat the eggs with sugar and coconut oil until doubled in volume. In warm water, add cocoa and instant coffee, dissolve well and add this mixture to the eggs and beat again. Add oat flour, flaxseed meal, and salt and mix. Finally, add the baking powder.

  2. Bake the cake

    Pour the batter into a greased and cocoa-floured pan. Bake in a preheated oven at 320°F for about 40 minutes. Finish with chocolate ganache mixed with coffee.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2002kcal
% Daily Value *
Total Fat 105.5g163%
Saturated Fat 65.6g328%
Trans Fat 0.1g
Cholesterol 480mg160%
Sodium 1339.9mg56%
Potassium 1046.0mg30%
Total Carbohydrate 229.4g77%
Dietary Fiber 20.4g82%
Sugars 118.8g
Protein 45.3g91%

Vitamin A 206.40 IU
Vitamin C 0.00 mg
Calcium 1322.98 mg
Iron 12.81 mg
Vitamin D 2.58 IU
Vitamin E 2.42 IU
Vitamin K 5.48 mcg
Thiamin 1.02 mg
Riboflavin 0.78 mg
Niacin 3.25 mg
Vitamin B6 0.45 mg
Folate 108.36 mcg
Vitamin B12 1.15 mcg
Phosphorus 2310.71 mg
Magnesium 270.52 mg
Zinc 6.58 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cool before serving and garnish with whipped cream for a delightful touch!

Keywords: coffee, cake, dessert, chocolate

Frequently Asked Questions (FAQs) for Coffee Cake

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Can I use regular flour instead of oat flour?

Yes, you can substitute regular flour, but the texture may differ slightly.

How can I store leftover cake?

Store in an airtight container at room temperature for up to 3 days.

Can I freeze this cake?

Yes, you can freeze it for up to 2 months. Make sure to wrap it well.

What can I use instead of coconut oil?

You can use unsalted butter or any vegetable oil as a substitute.

Is the cake gluten-free?

Using oat flour makes it a gluten-free option, but check for certified gluten-free oats.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Laura Wilson

    Love this recipe! Perfect for gatherings.

  2. Michael Brown

    A bit too sweet for my taste, but still very good.

  3. Emily Johnson

    So easy to make and absolutely delightful!

  4. Jane Smith

    I tried it and loved the chocolate flavor. Will make again!

  5. John Doe

    This coffee cake is delicious! Perfect with my morning coffee.

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