Desserts

Coffee Cake recipe

Name: Coffee Cake recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 3 units eggs; 70 grams coconut oil; 60 grams sugar or sweetener; 50 milliliters warm water; 1 tablespoon instant coffee; 1 tablespoon cocoa powder; 140 grams oats flour; 30 grams flaxseed flour; 1 tablespoon baking powder; 1 pinch salt

Bite Chase December 25, 2024

4.6 / 5 Reviews

Servings: 8 Total Time: 55 mins Difficulty: Intermediate

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A delightful treat to brighten your day

Indulge in this rich and fluffy coffee cake, perfect for any occasion. A delightful blend of flavors that promises to awaken your senses and bring joy to your table. Create unforgettable moments with every slice!

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4.6 from 5 votes

Coffee Cake recipe

Author: Bite Chase Cuisine: American, French, Mediterranean Courses: Desserts

Difficulty: Intermediate Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Cooking Temp: 160 °C Servings: 8 Estimated Cost: $ 5 Calories: 250

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free

Description

Instructions

Baking Steps

Prepare the batter

Beat the eggs with the sugar and coconut oil until doubled in volume. In the warm water, add the cocoa powder and instant coffee, dissolve well, and add this mixture to the eggs and beat again. Add the oats flour, flaxseed flour, and salt, and mix. Finally, add the baking powder.

Baking

Bake the cake

Pour the batter into a greased and cocoa-dusted pan. Bake in a preheated oven at 160°C for about 40 minutes. Finish with chocolate ganache with coffee.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1805kcal

% Daily Value *
Total Fat 107.5g166%
Saturated Fat 66.3g332%
Trans Fat 0.1g
Cholesterol 558mg186%
Sodium 1333.3mg56%
Potassium 916.6mg27%
Total Carbohydrate 171.1g58%
Dietary Fiber 20.4g82%
Sugars 61.6g
Protein 47.8g96%

Vitamin A 240.00 IU
Vitamin C 0.00 mg
Calcium 1235.74 mg
Iron 12.35 mg
Vitamin D 3.00 IU
Vitamin E 2.64 IU
Vitamin K 5.54 mcg
Thiamin 1.03 mg
Riboflavin 0.89 mg
Niacin 3.13 mg
Vitamin B6 0.44 mg
Folate 117.03 mcg
Vitamin B12 1.33 mcg
Phosphorus 2347.49 mg
Magnesium 262.24 mg
Zinc 6.82 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served warm or at room temperature. Pair with coffee for a delightful experience!

Keywords: coffee cake, dessert, baking, easy recipe

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Frequently Asked Questions (FAQs) for Coffee Cake

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Can I use a different type of oil?

Yes, you can substitute coconut oil with vegetable or canola oil if preferred.

How can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Can I make this cake gluten-free?

Yes, you can substitute oats flour with gluten-free flour blends.

How do I know when the cake is done?

Insert a toothpick in the center; it should come out clean if the cake is fully baked.

User Reviews

4.6 out of 5

Based on 5 ratings

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Sarah Johnson

November 9, 2023

A bit sweet for my taste, but everyone else loved it!
Michael Brown

November 8, 2023

Tasty and moist! Definitely a keeper recipe.
Emily Davis

November 7, 2023

I loved the chocolate ganache topping! Will make again.
John Doe

November 6, 2023

Easy to make and a great hit at the party!
Jane Smith

November 5, 2023

This coffee cake is simply delicious! Perfect texture and flavor.

Coffee Cake recipe