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Coffee Cake recipe

Coffee Cake

Indulge in this rich and fluffy coffee cake, perfect for any occasion. A delightful blend of flavors that promises to awaken your senses and bring joy to your table. Create unforgettable moments with every slice!

Ratings 4.6 from 5 votes
Cuisine , ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins
Cooking Temp 160  °C
Servings 8
Estimated Cost $  5
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free
Description

Indulge in this rich and fluffy coffee cake, perfect for any occasion. A delightful blend of flavors that promises to awaken your senses and bring joy to your table. Create unforgettable moments with every slice!

Ingredients for Coffee Cake
    Main Ingredients
  • 3 units eggs
  • 70 grams coconut oil (melted)
  • 60 grams sugar or sweetener
  • 50 milliliters warm water (to dissolve dry ingredients)
  • 1 tablespoon instant coffee
  • 1 tablespoon cocoa powder
  • 140 grams oats flour
  • 30 grams flaxseed flour
  • 1 tablespoon baking powder
  • 1 pinch salt
Instructions
    Baking Steps
  1. Prepare the batter

    Beat the eggs with the sugar and coconut oil until doubled in volume. In the warm water, add the cocoa powder and instant coffee, dissolve well, and add this mixture to the eggs and beat again. Add the oats flour, flaxseed flour, and salt, and mix. Finally, add the baking powder.

    2. Baking
  2. Bake the cake

    Pour the batter into a greased and cocoa-dusted pan. Bake in a preheated oven at 160°C for about 40 minutes. Finish with chocolate ganache with coffee.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1805kcal
% Daily Value *
Total Fat 107.5g166%
Saturated Fat 66.3g332%
Trans Fat 0.1g
Cholesterol 558mg186%
Sodium 1333.3mg56%
Potassium 916.6mg27%
Total Carbohydrate 171.1g58%
Dietary Fiber 20.4g82%
Sugars 61.6g
Protein 47.8g96%
Vitamin A 240.00 IU
Vitamin C 0.00 mg
Calcium 1235.74 mg
Iron 12.35 mg
Vitamin D 3.00 IU
Vitamin E 2.64 IU
Vitamin K 5.54 mcg
Thiamin 1.03 mg
Riboflavin 0.89 mg
Niacin 3.13 mg
Vitamin B6 0.44 mg
Folate 117.03 mcg
Vitamin B12 1.33 mcg
Phosphorus 2347.49 mg
Magnesium 262.24 mg
Zinc 6.82 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served warm or at room temperature. Pair with coffee for a delightful experience!

Keywords: coffee cake, dessert, baking, easy recipe
Read it online: https://bitechase.com/recipe/coffee-cake-2/