Can I use fresh corn instead of canned?

Yes, you can use fresh corn! Just make sure to cook and drain it before using.

Is it possible to make this cake gluten-free?

Absolutely! Substitute the cornmeal with a gluten-free blend.

How do I know when the cake is done baking?

Insert a toothpick in the center; if it comes out clean, your cake is ready!

Can I add flavors to this recipe?

Definitely! Vanilla extract or a hint of lime zest can elevate the flavors.

How should I store the leftover cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Corn Cake - Bitechase

Name: Corn Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 unit eggs; 240 milliliters milk; 120 milliliters oil; 300 grams granulated sugar; 1 can canned corn (drained); 130 grams cornmeal; 1 tablespoon baking powder; 240 grams grated cheese

Indulge in the sweet and savory flavors of our Corn Cake, a perfect dessert that brings joy to your table. It’s easy to make and guaranteed to impress your family and friends with its delightful texture!

Print Recipe

Corn Cake

Author: Bite Chase Cuisine: American, Brazilian, Indian Courses: Desserts, Side Dishes Recipe Keys: Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Cooking Temp: 180 °C Servings: 8 Estimated Cost: $ 10 Calories: 350

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free L Low-Carb

Description

Indulge in the sweet and savory flavors of our Corn Cake, a perfect dessert that brings joy to your table. It's easy to make and guaranteed to impress your family and friends with its delightful texture!

Ingredients for Corn Cake

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Scale

4 unit eggs
240 milliliters milk
120 milliliters oil
300 grams granulated sugar
1 can canned corn (drained)
130 grams cornmeal
1 tablespoon baking powder
240 grams grated cheese

Instructions

Blend all the ingredients in a blender. Finally, add the cheese and baking powder. Bake in a preheated oven in a round bundt pan.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4257kcal

% Daily Value *
Total Fat 226.5g349%
Saturated Fat 64.6g323%
Trans Fat 0.9g
Cholesterol 1006mg336%
Sodium 3669.5mg153%
Potassium 1369.8mg40%
Total Carbohydrate 470.6g157%
Dietary Fiber 11.1g45%
Sugars 329.1g
Protein 104.0g208%

Vitamin A 1256.96 IU
Vitamin C 5.36 mg
Calcium 3127.22 mg
Iron 12.09 mg
Vitamin D 8.66 IU
Vitamin E 29.17 IU
Vitamin K 7.10 mcg
Thiamin 1.10 mg
Riboflavin 3.18 mg
Niacin 9.95 mg
Vitamin B6 0.93 mg
Folate 722.90 mcg
Vitamin B12 5.53 mcg
Phosphorus 3330.66 mg
Magnesium 199.27 mg
Zinc 14.08 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the cake cool for a few minutes before removing it from the pan for the best texture!

Keywords: corn cake, dessert, easy recipe

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Corn Cake