This Corn Cake is a deliciously moist and sweet dessert that will charm your taste buds and fill your home with warmth. Perfect for family gatherings or a simple afternoon snack, it embraces the flavors of summer in every bite!
Corn Cake recipe
Description
This Corn Cake is a deliciously moist and sweet dessert that will charm your taste buds and fill your home with warmth. Perfect for family gatherings or a simple afternoon snack, it embraces the flavors of summer in every bite!
Ingredients for Corn Cake
Main Ingredients
Instructions
Preparation Steps
-
Blend the Mixture
In a blender, blend the corn with the coconut milk and sugar or sweetener.
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Mix Ingredients
Transfer the mixture to a bowl and add the coconut flour and baking powder.
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Prepare the Pan
Pour the batter into a greased and floured pan.
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Bake
Bake in a preheated oven at 350°F in a water bath until golden.
Servings 8
- Amount Per Serving
- Calories 1451kcal
- % Daily Value *
- Total Fat 62.3g96%
- Saturated Fat 51.3g257%
- Trans Fat 0.0g
- Sodium 1273.1mg54%
- Potassium 1761.8mg51%
- Total Carbohydrate 223.2g75%
- Dietary Fiber 31.7g127%
- Sugars 88.8g
- Protein 29.0g58%
- Vitamin A 50.76 IU
- Vitamin C 2.26 mg
- Calcium 1137.68 mg
- Iron 11.38 mg
- Vitamin D 0.00 IU
- Vitamin E 0.42 IU
- Vitamin K 1.69 mcg
- Thiamin 0.40 mg
- Riboflavin 0.21 mg
- Niacin 10.28 mg
- Vitamin B6 0.60 mg
- Folate 32.37 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 1990.67 mg
- Magnesium 221.62 mg
- Zinc 3.53 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to a week. Enjoy it cold or warm!