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Corn Cake recipe

Corn Cake

This Corn Cake is a deliciously moist and sweet dessert that will charm your taste buds and fill your home with warmth. Perfect for family gatherings or a simple afternoon snack, it embraces the flavors of summer in every bite!

Cuisine , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 40 mins Rest Time: 5 mins Total Time: 55 mins
Cooking Temp 350  °C
Servings 8
Estimated Cost $  5
Calories 220
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free
Description

This Corn Cake is a deliciously moist and sweet dessert that will charm your taste buds and fill your home with warmth. Perfect for family gatherings or a simple afternoon snack, it embraces the flavors of summer in every bite!

Ingredients for Corn Cake
    Main Ingredients
  • 3 cups corn
  • 1 cup coconut milk
  • ½ cup demerara sugar or 1/4 sweetener
  • ½ cup coconut flour
  • 1 tablespoon baking powder
Instructions
    Preparation Steps
  1. Blend the Mixture

    In a blender, blend the corn with the coconut milk and sugar or sweetener.

  2. Mix Ingredients

    Transfer the mixture to a bowl and add the coconut flour and baking powder.

  3. Prepare the Pan

    Pour the batter into a greased and floured pan.

  4. Bake

    Bake in a preheated oven at 350°F in a water bath until golden.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1451kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 51.3g257%
Trans Fat 0.0g
Sodium 1273.1mg54%
Potassium 1761.8mg51%
Total Carbohydrate 223.2g75%
Dietary Fiber 31.7g127%
Sugars 88.8g
Protein 29.0g58%
Vitamin A 50.76 IU
Vitamin C 2.26 mg
Calcium 1137.68 mg
Iron 11.38 mg
Vitamin D 0.00 IU
Vitamin E 0.42 IU
Vitamin K 1.69 mcg
Thiamin 0.40 mg
Riboflavin 0.21 mg
Niacin 10.28 mg
Vitamin B6 0.60 mg
Folate 32.37 mcg
Vitamin B12 0.00 mcg
Phosphorus 1990.67 mg
Magnesium 221.62 mg
Zinc 3.53 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to a week. Enjoy it cold or warm!

Keywords: Corn, Cake, Dessert, Coconut
Read it online: https://bitechase.com/recipe/corn-cake-2/

This recipe celebrates the sweet essence of corn and the tropical notes of coconut. Perfect for both novices and experienced bakers. Enjoy baking!