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Corn Cake

Corn Cake

Indulge in the sweet and savory flavors of our Corn Cake, a perfect dessert that brings joy to your table. It's easy to make and guaranteed to impress your family and friends with its delightful texture!

Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins
Cooking Temp 180  °C
Servings 8
Estimated Cost $  10
Calories 350
Best Season Suitable throughout the year
Dietary Gluten-Free, Low-Carb
Description

Indulge in the sweet and savory flavors of our Corn Cake, a perfect dessert that brings joy to your table. It's easy to make and guaranteed to impress your family and friends with its delightful texture!

Ingredients for Corn Cake
  • 4 unit eggs
  • 240 milliliters milk
  • 120 milliliters oil
  • 300 grams granulated sugar
  • 1 can canned corn (drained)
  • 130 grams cornmeal
  • 1 tablespoon baking powder
  • 240 grams grated cheese
Instructions
  1. Blend all the ingredients in a blender. Finally, add the cheese and baking powder. Bake in a preheated oven in a round bundt pan.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 4257kcal
% Daily Value *
Total Fat 226.5g349%
Saturated Fat 64.6g323%
Trans Fat 0.9g
Cholesterol 1006mg336%
Sodium 3669.5mg153%
Potassium 1369.8mg40%
Total Carbohydrate 470.6g157%
Dietary Fiber 11.1g45%
Sugars 329.1g
Protein 104.0g208%

Vitamin A 1256.96 IU
Vitamin C 5.36 mg
Calcium 3127.22 mg
Iron 12.09 mg
Vitamin D 8.66 IU
Vitamin E 29.17 IU
Vitamin K 7.10 mcg
Thiamin 1.10 mg
Riboflavin 3.18 mg
Niacin 9.95 mg
Vitamin B6 0.93 mg
Folate 722.90 mcg
Vitamin B12 5.53 mcg
Phosphorus 3330.66 mg
Magnesium 199.27 mg
Zinc 14.08 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the cake cool for a few minutes before removing it from the pan for the best texture!

Keywords: corn cake, dessert, easy recipe

Enjoy this easy and delicious corn cake at your next gathering or as a sweet treat any day!