Indulge in the rich and savory flavors of Corn Grits with Pork Ribs. This comforting dish brings warmth and satisfaction to your table, perfect for family gatherings or cozy nights in. Experience the delightful combination of tender pork and creamy corn grits that will leave everyone asking for seconds!
Corn Grits with Pork Ribs
Description
Indulge in the rich and savory flavors of Corn Grits with Pork Ribs. This comforting dish brings warmth and satisfaction to your table, perfect for family gatherings or cozy nights in. Experience the delightful combination of tender pork and creamy corn grits that will leave everyone asking for seconds!
Ingredients for Corn Grits with Pork Ribs
Main Ingredients
Instructions
Cooking Steps
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Prepare the Pork Ribs
In a pot, place the pork ribs, oil, a little food coloring, salt, and garlic, and sauté. Add water and cook until the meat is tender. Add the carrot and cook together with the meat until it is al dente.
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Cook the Corn Grits
In a pressure cooker, place the corn grits and cook for 15 minutes. Once cooked, transfer the corn grits to the pot with the pork ribs.
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Combine Ingredients
Add the bell peppers, onion, and tomato to the pot. Finally, add the kale. If desired, add a few drops of hot pepper.
Servings 4
- Amount Per Serving
- Calories 6694kcal
- % Daily Value *
- Total Fat 473.5g729%
- Saturated Fat 151.7g759%
- Trans Fat 4.4g
- Cholesterol 1600mg534%
- Sodium 1623.1mg68%
- Potassium 5279.9mg151%
- Total Carbohydrate 246.8g83%
- Dietary Fiber 14.4g58%
- Sugars 1.8g
- Protein 333.9g668%
- Vitamin A 0.00 IU
- Vitamin C 0.00 mg
- Calcium 312.48 mg
- Iron 27.72 mg
- Vitamin D 46.00 IU
- Vitamin E 8.06 IU
- Vitamin K 0.00 mcg
- Thiamin 10.34 mg
- Riboflavin 6.08 mg
- Niacin 107.12 mg
- Vitamin B6 12.21 mg
- Folate 820.56 mcg
- Vitamin B12 7.60 mcg
- Phosphorus 3166.32 mg
- Magnesium 432.32 mg
- Zinc 52.25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to adjust the seasoning according to your taste!
User Reviews
Nice recipe! I enjoyed the texture of the corn grits.
It was good but a bit too salty for my taste.
Easy to follow instructions, and the result was amazing!
Loved the flavor! However, I added some extra spices for a kick.
This dish was so comforting and hearty! Definitely making it again.