Cornmeal Cake

Servings: 8 Total Time: 55 mins Difficulty: Beginner
A delightful treat for any occasion!
Cornmeal Cake pinit

This Cornmeal Cake is a wonderful blend of flavors and textures that will make your taste buds dance with joy. Perfect for gatherings or a simple family dessert, this cake is moist, fluffy, and subtly aromatic thanks to the fennel seeds.

Cornmeal Cake pinit
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4.5 from 4 votes

Cornmeal Cake

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 10 mins Total Time 55 mins
Cooking Temp: 180  °C Servings: 8 Estimated Cost: $ 10 Calories: 250
Best Season: Suitable throughout the year

Description

This Cornmeal Cake is a wonderful blend of flavors and textures that will make your taste buds dance with joy. Perfect for gatherings or a simple family dessert, this cake is moist, fluffy, and subtly aromatic thanks to the fennel seeds.

Ingredients for Cornmeal Cake

Cooking Mode Disabled

Main Ingredients

Instructions

Baking Steps

  1. Prepare the Batter

    In a blender, combine the eggs, milk, and oil, and blend to mix everything. In a bowl, place the cornmeal, all-purpose flour, and fennel seeds, and mix these dry ingredients. Pour the liquid from the blender over the dry ingredients and mix well until combined. The mixture will be quite liquid. Add the baking powder and gently stir.

  2. Bake the Cake

    Transfer the batter to a greased and floured cake pan. Bake in a preheated oven at 350ºF (180ºC) for about 30 minutes. Allow to cool for 10 minutes before unmolding to prevent breaking.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 3205kcal
% Daily Value *
Total Fat 216.0g333%
Saturated Fat 22.1g111%
Trans Fat 1.4g
Cholesterol 665mg222%
Sodium 1555.9mg65%
Potassium 2891.6mg83%
Total Carbohydrate 266.0g89%
Dietary Fiber 55.7g223%
Sugars 15.4g
Protein 69.3g139%

Vitamin A 410.66 IU
Vitamin C 25.20 mg
Calcium 2853.30 mg
Iron 37.64 mg
Vitamin D 6.66 IU
Vitamin E 39.55 IU
Vitamin K 1.62 mcg
Thiamin 2.28 mg
Riboflavin 2.68 mg
Niacin 20.65 mg
Vitamin B6 1.22 mg
Folate 844.42 mcg
Vitamin B12 2.64 mcg
Phosphorus 2750.24 mg
Magnesium 577.57 mg
Zinc 9.21 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake pairs beautifully with a cup of coffee or tea. Enjoy!

Keywords: cornmeal, cake, dessert

Frequently Asked Questions (FAQs) for Cornmeal Cake

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Can I substitute the fennel seeds?

Yes, you can omit the fennel seeds or substitute with another aromatic herb or spice based on your preference.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

What's the best way to store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
Based on 4 ratings
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  1. Michael Brown

    The texture was perfect, but I think it needs a bit more sweetness.

  2. Emily Johnson

    I made this for a party, and it was a hit!

  3. Jane Smith

    So easy to make and yet so tasty! My family loved it.

  4. John Doe

    This cake is absolutely delicious! Will definitely make it again.

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