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Cornmeal Cake

Cornmeal Cake

This Cornmeal Cake is a wonderful blend of flavors and textures that will make your taste buds dance with joy. Perfect for gatherings or a simple family dessert, this cake is moist, fluffy, and subtly aromatic thanks to the fennel seeds.

Ratings 4.5 from 4 votes
Cuisine , , ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Rest Time: 10 mins Total Time: 55 mins
Cooking Temp 180  °C
Servings 8
Estimated Cost $  10
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free, Vegan
Description

This Cornmeal Cake is a wonderful blend of flavors and textures that will make your taste buds dance with joy. Perfect for gatherings or a simple family dessert, this cake is moist, fluffy, and subtly aromatic thanks to the fennel seeds.

Ingredients for Cornmeal Cake
    Main Ingredients
  • 120 grams all-purpose flour
  • 4 units eggs
  • 240 milliliters milk
  • 180 milliliters oil
  • 120 grams cornmeal
  • 120 grams fennel seeds (optional)
  • 1 tablespoon baking powder
Instructions
    Baking Steps
  1. Prepare the Batter

    In a blender, combine the eggs, milk, and oil, and blend to mix everything. In a bowl, place the cornmeal, all-purpose flour, and fennel seeds, and mix these dry ingredients. Pour the liquid from the blender over the dry ingredients and mix well until combined. The mixture will be quite liquid. Add the baking powder and gently stir.

  2. Bake the Cake

    Transfer the batter to a greased and floured cake pan. Bake in a preheated oven at 350ºF (180ºC) for about 30 minutes. Allow to cool for 10 minutes before unmolding to prevent breaking.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3205kcal
% Daily Value *
Total Fat 216.0g333%
Saturated Fat 22.1g111%
Trans Fat 1.4g
Cholesterol 665mg222%
Sodium 1555.9mg65%
Potassium 2891.6mg83%
Total Carbohydrate 266.0g89%
Dietary Fiber 55.7g223%
Sugars 15.4g
Protein 69.3g139%
Vitamin A 410.66 IU
Vitamin C 25.20 mg
Calcium 2853.30 mg
Iron 37.64 mg
Vitamin D 6.66 IU
Vitamin E 39.55 IU
Vitamin K 1.62 mcg
Thiamin 2.28 mg
Riboflavin 2.68 mg
Niacin 20.65 mg
Vitamin B6 1.22 mg
Folate 844.42 mcg
Vitamin B12 2.64 mcg
Phosphorus 2750.24 mg
Magnesium 577.57 mg
Zinc 9.21 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake pairs beautifully with a cup of coffee or tea. Enjoy!

Keywords: cornmeal, cake, dessert
Read it online: https://bitechase.com/recipe/cornmeal-cake/